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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
.
京都の先斗町に佇むしゃぶしゃぶとすき焼き専門店。純和風の店内は完全個室で周囲の目線も気にならずゆっくりくつろげる。
いただいたのは
【朱鷺 （とき）】18500円（最高級の和牛を堪能出来るコース）
《先付け》
人参のすり流し
《おばんざい三種盛り》
聖護院蕪の煮浸し
牛ロースうま煮
揚げ湯葉
《極上霜降り牛タン》
オーストラリア産の牛タン
・牛タン用の塩
わさび塩 梅塩 レモンのお塩
《特選和牛ヒレ》
青森県産 並木牛
《野菜の盛り合わせ》
白菜、白ネギ、大黒しめじ、椎茸、人参、玉ねぎ、青菜、豆腐、葛切り
《本日の最高品質リブロース》
神戸牛のサーロイン
《香の物、ご飯》
《箸休め》
菜の花のおひたし
《特選黒毛和牛のロース》
神戸牛の肩ロース
《お食事》
稲庭うどん（生姜、ネギ、黒七味）
《デザート》
わらび餅 黒蜜添え
.
人参のすり流しはスープのような感じで、お上品な小さな器で提供されます。
おばんざいは京都らしい聖護院蕪や湯葉が優しい味付け。牛のうま煮はしっかりした甘辛な煮付けでご飯とよく合いそう。
最初の牛タンとヒレはスタッフさんがサーブしてくださいます。しゃぶしゃぶの牛タンは初めてですがタンならではの弾力も楽しめてさっぱり食べられます。
タレはポン酢とゴマだれで、ポン酢は透き通った酸味爽やかなタイプでかなり好み。
和牛ヒレは並木牛とのこと。こちらも初めてでしたが程よく厚切りで、お出汁にサッサッと潜らせると柔らかで蕩けます。自分ですると茹ですぎてしまいそうなのでスタッフさんにサーブしていただけるのはありがたいです。
神戸牛のサーロインは霜降りがお見事。しかし全然しつこくなく、質の良い脂の旨みを感じられこちらもとろける柔らかさ。
初春らしい菜の花のおひたしでリセットしたら、今度は神戸牛の肩ロース。こちらはすき焼きにもよく合いそうな赤身と脂の割合が素晴らしい綺麗な色合い。赤身と脂身の融合具合が絶妙で食べ応えもあります。
稲庭うどんはスタッフさんがサーブしてくださいます。お肉の油が溶けだしたお出汁にサッと潜らせてお出汁をかけて、お好みで生姜、ネギ、黒七味をかけて。2口くらいの量がちょうど良い〆にピッタリののどごし良いおうどんでした。
デザートのわらび餅はきなこたっぷりで黒蜜をかけると程よい甘さに。
高級店ですがスタッフさんのおもてなしが温かく、緊張もすぐにほぐれ個室でゆっくり過ごせるのがありがたい京都らしい町屋の名店。
京都旅行の思い出に、自分へのご褒美や家族のお祝いごとや記念日などにもおすすめしたい、素敵なお店でした。