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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年、ミシュランで二つ星に昇格した炎水。
伊藤大将のストイックさと、創意に溢れながらも芯の通った日本料理は、どれも圧倒的に美味しく、まさに二つ星の実力を感じます。
先付から一皿ずつ完成度が高く、
出汁がしみ渡る椀物、香ばしく火入れされた焼物、繊細な造り、
そして土鍋で仕上げるご飯や、体に沁みる締めの一品まで
流れ全体で“物語”として料理が組み立てられている印象でした。
特に温・冷のコントラストや食感の組み合わせが見事で、食べ進めるほどに驚きがあります。
同じタイミングで二つ星となった伯雲さんと並び、日本料理の奥深さを改めて実感し、一客として感慨深い気持ちに。
季節ごとの楽しみはもちろんですが、
大将自身の進化を常に高いレベルで体感できる稀有なお店。
「食べる幸せ」をしっかり噛みしめられる、特別な一軒です。