チャキ122さんが投稿した鮨にし岡（東京/泉岳寺）の口コミ詳細 [食べログ]

この口コミは、チャキ122さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨にし岡高輪ゲートウェイ、泉岳寺、品川/寿司

2回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2024/01 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

こだわりの強い漁師さんや生産者さんに愛された魚介や食材が「鮨にし岡」さんに集まっています。

探究者西岡大将が休暇の度に日本各地の産地へ赴き仕入れ確保。京都、愛知、宮城、北海道、鹿児島、愛媛、徳島、千葉、神奈川....美味しい理由があります。漁師さん生産者さんに愛されている西岡大将は誠実な鮨職人です。

15号線高輪神社横、地下一階「鮨にし岡」さんへ、

本日の夜のコース(¥23,000)⚪︎つまみ⭐︎握り
⚪︎牡蠣としゃり(京都久美浜中江さんの牡蠣)
牡蠣の旨みがぎっしり濃縮されている新鮮な牡蠣と牡蠣出汁に絡まるシャリが美味しい
⚪︎メジ鮪赤身、腹カミ中トロ、大トロ皮目炙り
(京都舞鶴)厳選された最高個体は全体の1%もいない希少個体は別格、もっちり旨みが濃く香りが良い
⚪︎くえ　(鹿児島)
個体の大きさを生かした厚切りを絶妙な超うっすら湯引き、脂がのって爽やか、くえ本来の美味しさ
⚪︎太刀魚一夜干し焼き物(横須賀走水)
大きめ太刀魚の旨みを一夜干しでしっかり閉じ込めて美味しくふっくら上品な焼き物
⚪︎白甘鯛(愛媛八幡浜)
ふわっと爽やかな香り、濃厚な旨みなのに上品な仕上がりの蒸し物でとても美味

⭐︎墨烏賊(淡路島)
ぷりぷりの身に繊細に包丁が入っているので口に入った途端にふわっと旨みが広がる
⭐︎さより(宮城金華山)
かなり大ぶりなさより、白く透き通り美しき腹黒美女の身厚な握りは希少
⭐︎本鮪赤身(北海道戸井)
津軽海峡の本鮪を戸井漁港で水揚げされた美味しい本鮪。旨みでとろける赤身に仕上げられた握り
⭐︎本鮪背トロ(北海道戸井)
今の時期は腹身脂が乗りすぎているので、あえて背トロで甘く美味しい握りは私好みで嬉しい
⭐︎こはだ(佐賀)
酢の入り、香り、しゃりとのバランスが完璧な握り
⚪︎とらふぐ白子(下関)
虎河豚の大きく身厚な白子を、炙り焼きにし暖かいまま、しゃりの上で崩しながら頂くとろける逸品
⭐︎真あじ(愛媛八幡浜)
身厚でしっかりした鯵としゃりの間にしょうがあさつきがほんのり香り、鯵の旨味が引き立つ美味しい握り
⭐︎北寄貝(北海道長万部)
絶妙な火入れ北寄貝の旨みを閉じ込めて甘みが引き立つ美味しい握り
⭐︎雲丹(北方四島)
しっかり大きく身がぎっしり詰まった美味しい雲丹
⭐︎メカジキ鮪(宮城気仙沼)
軽い漬け状態の美味しいメカジキ鮪の握り
⭐︎干瓢巻き
無漂白の干瓢の戻し汁と発酵味醂の出汁で優しく煮しめた美味しい干瓢としゃりが合う巻きもの
⚪︎シジミ(青森)と半田素麺の吸い物
蜆だけの塩味と旨みが太めの半田素麺に絡み、濃厚で美味しい吸い物

以上⚪︎おつまみ逸品汁物6品と⭐︎握り巻物10貫

＜追加握り＞
⭐︎鰆(鹿児島)
⭐︎真鯵(愛媛八幡浜)
⭐︎メジ鮪(京都舞鶴)

今日のお酒・飲み物
・COEDOビール
・山田錦50%精米しぼりたて(新潟加茂錦酒造)
・JUNMAI(石川農口尚彦研究所)
・朝日鷹(山形高木酒造)
・6513(福岡白糸酒造)
・炭酸水

とても丁寧な仕事で仕上がった美味しいお寿司と上品で旨いおつまみをじっくり味わうことができました。大将の細かく丁寧な説明が毎回楽しくて大満足です。ありがとうございました。また来ます。

高輪神社(15号線沿い高輪2丁目)

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メジ鮪

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牡蠣としゃり(甘くて美味しい牡蠣)

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メジ鮪

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メジ鮪、皮目炙り(赤身・ハラカミ中トロ・大トロ)

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くえ

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身厚、サッと湯引きされて弾力が楽しく旨みが広がる

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太刀魚の焼き物

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白甘鯛の蒸し物

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今日は2種類のガリ(スライスガリは甘口・コロコロしゃきっと爽やか酸味のガリ)

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墨烏賊

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さより

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本鮪赤身

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本鮪背トロ

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こはだ

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とらふぐ白子

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とらふぐ白子を崩しながら頂く

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北寄貝と真鯵

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真鯵

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北寄貝

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雲丹

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雲丹

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めかじき

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干瓢巻き

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しじみと半田素麺の吸い物

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しっかりした麺に蜆の出汁も絡む

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鰆

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厳選された安曇野の本山葵を特注おろし金鬼泪で繊細におろす。辛味が後から来る不思議

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真鯵

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メジマグロ

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真鯵

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雲丹

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干瓢巻き

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COEDOビール

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純米吟無濾過生酒JYUNMAI(石川農口尚彦研究所)

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播州山田錦50%精米しぼりたて(新潟加茂錦酒造)

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特選生酒朝日鷹(山形高木酒造)

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日本酒6513(福岡白糸酒造)

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本日のお箸(栗木・紅木・マラス)選んでお土産に

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高輪神社横の白いタイルのビル(グレイス高輪B1)外階段から降りると「鮨にし岡」さんがある

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雲丹(お代わりしたかったがコースで満腹だった)

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2024/01/19 更新

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1回目

2023/10 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

7月に食べログmagazineで、「鮨にし岡」さんが世田谷からゲートウェイエリアに移転して来たと紹介されていたので存在を知った。今回運良く「鮨にし岡」さんの夜のおまかせコースで予約が取れた。カウンター6席は勿論満席。18:30いよいよスタート。最初に「こちらで胃を温めてください」と松茸のおかゆから、おまかせコースが始まった。西岡洋介大将のこだわりが溢れる逸品が次々と繰り出される。お魚だけでなく、ここで使われる全ての食材との出会いなど、「出生がちゃんとした食材しか調理したくない」と語られた言葉どおり、私がこの場で食べているお魚が、どれだけ希少価値のあるお魚なのか？食べた途端にここでしか出会えない味だと思い知った。写真はおまかせコースといただいたお酒全て。このクオリティーで食べ応えもあるおまかせコースが一人¥23,000とはめちゃくちゃ良心的。今日出会えて本当に良かった。ありがとうございます。「鮨にし岡」さんは来月発売の「東京カレンダー」にも掲載予定なので、また来たいけど予約困難になっちゃうのかな。また来たい。

泉岳寺駅の真上、国道15線沿い、外階段を降り入口へ

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松茸と切り立てシャリのお粥(北海道富良野産松茸・千葉産ササニシキ・純米吟醸から作った赤酢、松茸の香りが良く美味しい)

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江戸前のカマス(湯引きして昆布締め美味い)

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明石産うらさわら炙り焼きしも(美味しくて色々混乱、完成品写真保存ミスごめんなさい)

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すみイカ焼きゲソ(京都の七味が繊細な辛さ)

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式根島タカベ炙り(下の辛味大根おろしと合う)

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北海道網走釣りキンキ(美味しい焼きもの)

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茶碗蒸しイクラのせ(旬の始まりの薄皮イクラが暖かい茶碗蒸しと合う)

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途中でシャリが入り、にぎりへ。

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鹿児島出水産すみイカ(歯切れの良い美味しいイカ)

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徳島産スズキ(釣り人・漁師会の巨匠村公一氏のスズキは素晴らしい旨さ)

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大間の鮪　漬け赤身　最高

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大間の鮪　大トロ　美味しい

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愛知三河湾の小肌(美しく柔らかくて美味しい)

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気仙沼戻り鰹　(旨みが凝縮今が旬美味しい)

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和歌山シブ鯛(別名シロホシフエダイ美味しい)

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熊本天草の赤雲丹甘(希少赤雲丹余韻のある甘み最高！)

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気仙沼産メカジキ(丁寧な仕込みがされ不思議な食感で美味しい)

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干瓢巻き(じっくり三日かけて仕上げた無漂白かんぴょう柔らかくてさっぱり優しい味で美味しい)

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鮪の出汁で作った赤だし(ココまでがコース)

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追加で江戸前の黒むつ(軽く炙りで旨し)

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追加で南知多日間賀島ホンミルガイ(生で美味しい)

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追加で再度気仙沼戻り鰹(やっぱり美味しい)

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ガリは台湾産若生姜を取り寄せ手作り独特の食感と酢加減で美味しい

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特注のお箸(栗の木でできた八角形のお箸食後お土産に)

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お酒メニュー

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クラフトビール川越　小江戸

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日本酒北海道十勝　十勝(酸味フルーティー)

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日本酒福岡糸島　田中六五

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日本酒京都　日日　

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日本酒三重名張　而今(バランス抜群旨し)

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仕込み中の大間の鮪美味しそう

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2023/10/15 更新

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チャキ122さんが投稿した鮨にし岡（東京/泉岳寺）の口コミ詳細

鮨にし岡高輪ゲートウェイ、泉岳寺、品川/寿司

ジャンルから探す

予算

営業時間

チャキ122さんが投稿した鮨 にし岡（東京/泉岳寺）の口コミ詳細

鮨 にし岡高輪ゲートウェイ、泉岳寺、品川/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

チャキ122さんが投稿した鮨にし岡（東京/泉岳寺）の口コミ詳細

鮨にし岡高輪ゲートウェイ、泉岳寺、品川/寿司