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可愛い島田典明シェフと唐墨の炊き込みご飯
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贅沢食材のおでん
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雲丹金目鯛蕪ら
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蟹と黄ニラのしんじょう
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葱鮪
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しらたきパクチー
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唐墨湯葉白子
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牛筋大根
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たまごトリュフ
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車麩とさえずり(鯨)
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クレソンと唐墨ご飯
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
細部までこだわりセレクトされたワイン。お鍋いっぱいの素敵なメニューから選択するのは悩ましすぎる美食の世界です。ジャンルはおでんとは言え、美しく澄んだお出汁の中で出番を待つ、どの子も主役級です。贅沢な食材で仕上げる一品逸品まるで懐石料理のようです。
本日のメニューからお好みを目安の5種オーダーします。その後追加していくスタイル。
・大根（牛頬肉の赤ワイン煮又はとろろ昆布）
・もずくと白子
・ロールキャベツ
・蟹と黄ニラのしんじょう
・椎茸つくね
・鰯のつみれ
・葱鮪
・チーズ芋もち
・フルーツトマト
・しらたきとパクチー
・半熟玉子
・車麩とさえずり
⭐︎私のオーダーコースと追加
・茶碗蒸し(トマトエキス百合根)
・雲丹金目鯛蕪ら
・蟹と黄ニラのしんじょう
・葱鮪
・湯葉白子
・車麩とさえずり
・ご飯(唐墨とクレソンの炊き込みご飯)
・香物(干し大根のバルサミコ酢漬け)
・いちごのソルベ
・お茶
・葡萄ジュース
お友だちのお誘いで数年ぶりにお邪魔しました。今回は初めて1階のカウンター席でした。2階の個室席も素敵なのですが、1階のカウンター席は特注ワインセラーにソムリエの徳原オーナーのセンス抜群のラインナップが見えて、楽しい気分が上がります。最高に美味しかったです。ごちそうさまでした。