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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は、久々の鮨！
写真はでてきた順番にのせてあります
しかしいくつか撮り忘れました。
つまみから握りで10,000円のコースを予約しておきました。
私は酒を飲みませんのでお茶を飲みながらコースを頂きます。
お茶を飲んで一安心。(お茶、ガリが美味しくない鮨屋はまず美味しくない気がします)
つまみは鮨屋のつまみという感じで好感触！いよいよ握りです。
驚きました、シャリが美味しいと感じます。一粒一粒ムラなく回っている感じ、固さ、温度久々に米酢で美味しいシャリを食べました
。やっぱり、鮨はシャリが命を再認識させられました。
ベスト3貫
あら、あなご、たまご
特にあなごは、ふわとろの感じであまり新潟では食べられないと感じました。又一番驚いのはたまごです！
焼き加減が素晴らしい仕事しています。この店は今回で2度伺いましたが、前回同様の印象を受けています。日によってかなりバラつきがあるたねの１つですが、同じハイレベルのクオリティを出せるところに凄みを感じました。
次回は鞍掛で食べたいと思います！