-
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鱸昆布締め
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墨イカ
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平貝
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鯵
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鰹
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鮪
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いくら
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穴子
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真子鰈
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蛸
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小肌
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卵
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鮨を食べに、東京・横浜に。
ランチは兼ねてより伺いたかった み富さん。
握り重視、
お好みでも可
通し営業などなど 鮨ずきにはたまらない！
ランチ 9貫で5500円ネタもクラシック。
真子鰈久々に食べましたが、食感最高。
卵は、鞍掛けで（問答無用で切って出す店多数）
小肌が今にない感じの締めで新たな境地、最初は絶妙な甘さがあり、その後に小肌の味
そして握りの、置き方ですが真っ直ぐに置かれます。
あちらこちらに、み富の流儀があり非常に楽しめました。