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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりにランチに伺います。
以前は10カンで5,500のコースがありましたが10,000となってました。
夜も控えているので10カンコースをオーダー。
こちらは、昆布〆等のクラッシックな仕事を多用すると言うよりは素材の良さを引き出し握る銀座らしい王道の鮨です。
また、修行先と同じシャリとネタの調和がよくバランスの取れた鮨です。
今回頂いた中でも印象に残っているネタは、真鯛です。
もともと鯛は余り好きはネタではなく大きく裏切られました。今まで食べた鯛との違いは弾力です。厚めに切り付けされており、このいい意味での弾力そして真鯛の香りこの様な弾力を押し出す鮨が増えてもいいんではないでしょうか？と思うくらい衝撃でした。貴重な体験をありがとうございます。