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特製中華そば
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自家製麺中細麺
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雲呑
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チャーシュー
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太メンマ 細切り葱 板海苔大 茹ほうれん草
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TRY受賞
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厨房
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厨房 お皿四枚
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柚子果汁 薬味
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外行列
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店構え
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愛宕神社⛩️出世の階段86段
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
11時開店なので10:48到着外待ち4名、北風強く寒いあと12分かと思いきや19:52に「寒いので店内へ」とOpen。券売機にて特製中華そば¥1,550スイッチオン、カウンター奥から詰めて着席。冷麦茶セルフ、四人分づつ調理。布おしぼり。
出来上がりは15分後、魚介系出汁美味い！自家製麺中細麺、小さめ雲呑3袋、豚ロースチャーシュー二枚、太メンマ二本、茹法蓮草、細切葱、煮卵、板海苔大二枚と豪華特製ラーメン美味すぎ…
八五の様な握り鮨屋風カウンター、職人三名、席8人。開店前から券売機前、調理中、そして完成品、いただいて帰るまでの心遣いを感じる。
レベルの高いお店を経験、ありがとうございました。帰りはスピッツの歌を聴きながら帰りたい気分… ♪♡