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A5黒毛和牛ステーキ
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馬刺し3種盛り
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大山鶏せせりの鉄板焼き
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大山鶏もも肉のごろ焼き
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串焼き5種盛り合わせ
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からし蓮根
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長芋のわさび醤油漬け
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お通し
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新宿駅西口から徒歩数分、落ち着いたビル内にある【黒桜亭】。
店内は和モダンで大人っぽい雰囲気があり、カウンター・テーブルともに使いやすく、仕事帰りや会食にも向いています。料理は九州系をベースに、肉料理を中心とした構成で、お酒との相性も意識されたラインナップ。全体的に丁寧さを感じるお店です。
● A5黒毛和牛のステーキ
焼き加減が非常に良く、表面は香ばしく中はしっとり。A5らしい脂の甘みがありつつ、重たさはなく上品な後味。肉の旨味をしっかり楽しめる一皿。
● 大山鶏せせりの鉄板焼き
せせり特有の弾力が心地よく、噛むほどに旨味が出てくる。鉄板で焼かれていることで香ばしさもあり、シンプルながら満足感が高い。
● 大山鶏もも肉のごろ焼き
皮目はパリッと、中はふっくらジューシー。ボリューム感があり、鶏の美味しさをストレートに味わえる。お酒が進む味付け。
● 馬刺し3種盛り
どの部位も鮮度が良く、クセは一切なし。部位ごとの食感や旨味の違いを楽しめる盛り合わせで、最初の一品としてもおすすめ。
● 串焼き5種盛り合わせ
焼き加減が安定しており、一本一本丁寧に仕上げられている印象。素材の良さが伝わり、塩・タレどちらもバランスが良い。
● からし蓮根
ピリッとした辛さがしっかり効いていて、箸休めというより“酒のアテ”。後味に残る辛味がクセになる。
● 長芋のわさび醤油漬け
シャキッとした食感と、わさびの爽やかな辛さが心地よい。こってりした料理の合間にちょうどよく、最後まで食事を楽しめる一品。