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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
若竹筒の光八寸で始まり、鱧の煮物、カンパチ、ムツ、マグロ、クエのお造りと続き、サニーショコラの冷製茶碗蒸し、これは美味でした。本アコウとナスの焼物、毛蟹の湯葉蒸し冬瓜スープ煮の後に、いよいよ近江牛のローストです。柔らかく上品な脂が口の中で溶ける美味しさでした。ご飯物、赤だし、京漬物、ちりめんじゃこで締めて、汐アイス季節のフルーツのデザートをいただきました。良い時間でした。