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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京の一流店と比べても決して劣ることない質で
地元の食材を本当に丁寧に調理しています。
この店に来るためだけに
札幌にまた来ようと思うほどでした。
内地から札幌に来る人には
絶対の自信を持ってお勧めできます。
感服いたしました。
タコ(宗谷産)の刺身と柔らか煮
イカ(これだけ九州産)とウニ(エゾバフンウニ)の出汁ジュレかけ
甘海老(道内産)のさっと湯がいたもの
蒸し鮑(道内産)の肝ソース
八角(道内産)の西京焼き
あん肝(道内産)の生姜煮を裏ごしして奈良漬を刻んだものと和えたやつ
海鮮の切れ端いろいろと山芋を蓋にして蒸したもの
握り
ボタン海老(道内産)
マグロ(戸井産)
帆立(オホーツク産)
キンキ(道内産)絶品だった。
ツブ貝(道内産)
ニシン(道内産)絶品だった。
平目(道内産)
サクラマス(美味しすぎてどこ産か聞けなかった)
毛蟹(道内産)の手巻き
美味しかった。
また札幌に来る楽しみが増えました。
東京ではネタにならないお寿司が沢山ありました。