むき玉ねぎさんが投稿した御料理かつ志（東京/新橋）の口コミ詳細 [食べログ]

この口コミは、むき玉ねぎさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

御料理かつ志新橋、銀座、内幸町/日本料理、創作料理

5回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2025/10 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

2025年秋の献立

鰻、松茸、銀杏、柿、栗
かぼちゃ、シャインマスカット
秋の食材が目白押しの献立でした

いつ行っても感動のお料理
毎回伺うのをとても楽しみにしています

旬の食材を美しく調理して
食材の味をそこなわず
最大限に引き出し
食材同士の相乗効果で
素晴らしい逸品に仕上がっています
食べるのは一瞬なのに
ものすごく手間暇かけてこだわりを持って
丁寧に作っているんだろうな

日本人に生まれて良かったと思うほど
お口に運べば思わず顔がほころんでしまう
いつも出していただく鮑のお寿司
コレコレ！絶品です

毎回、心から感謝しています

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2025/12/01 更新

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4回目

2023/10 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お出汁の魔術師

言わずもがな全て美味しい
また明日から頑張れる
そんな幸せなお料理

1番出汁から始まって
茶碗蒸し
焼き松茸は香りがとっても良い
今年最後の松茸だそうです
ハモと土瓶蒸しも香り高い
いつも頂く鮑の肝添えも
身が柔らかく味もしっかりあって
相変わらずの絶品

私がとやかく感想を言わなくても
味わってみたら素晴らしさがわかります
言わずもがな

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2024/05/05 更新

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3回目

2022/12 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

冬は蟹の美味しい季節です

四季折々を感じようと
冬の味覚を頂きにまた伺いました

今期は蟹が例年に比べ
うーーーんと高騰しているらしいです
ですから蟹を使ったお料理を出すお店は
どこもかなり値上がりしています
もしくは入手できないとか
しかし大将の人脈と人柄で
何とか手に入れられたそうです
そんな貴重なセイコ蟹
有り難く、拝む気持ちで頂きました

いつもながら
どれも丁寧に作られていて
とっても美味しかった

白子の柚子釜蒸し

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香箱蟹　Ｖサイン

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生牡蠣

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土瓶蒸し

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クエ　お出汁が最高

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鯖寿司

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お造り　

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カブ　柔らかくてとろける

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おじや

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カニすき

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お出汁で溶いて

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カニ飯

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おかず達も最高のお仕事

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水羊羹

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2023/07/17 更新

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2回目

2022/06 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

大将の人柄も大好き

何を食べても「美味しーい」と言ってしまう
季節ごとに旬の食材を出してくれるので
毎シーズンお伺いしたいお店です

自分で出来るはずがないのに
作り方を聞いてしまいます
気さくに教えてくれるのですが
「三越で買ってくるの」なんてジョークも
手の込んだお仕事に脱帽です
カウンターごしに
お造りを作っているところや
木の芽をあしらっている姿など
職人さんのお仕事は
見ていて飽きないものです

大将はいつもニコニコしていて
お客が「美味しい」と感嘆すると
少し得意気な顔でよりニコニコしています
人の喜ぶ顔がお好きなんだと思います

訪れるとホッとして贅沢で
素敵なひと時を過ごせるお店です

毛蟹と焼き茄子の蒸物

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カツオの1番お出汁

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ワタリガニのケジャン

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ズイキ　蛤のお出汁

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鮑の肝ソース

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あいなめにくちことじゅんさいを添えて

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カツオ　タタキ（予想を超える）

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お造り　昆布締めのキス最高！

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鰻　知っているウナギではない

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ハモとアスパラの天ぷら　美味

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素麺　ただ物ではない素麺

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ノドグロご飯　わさび醤油が合う

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生⁉︎ のカラスミ　ちりめん山椒

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白ご飯　しじみ汁　マグロ

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マンゴープリン

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2022/06/28 更新

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1回目

2020/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

お出汁が美味しい

素材もさることながら、お出汁が素晴らしいです。
一品一品のお出汁の違いが、どのお料理が出てきても
毎回感動する理由です。

どの食材も丁寧に下拵えしてあり大将の几帳面さと
「美味しい物を食べてほしい」というサービス心が
この味を生み出しているのだと思います。

ミシュランで星を取られたようなので
予約が難しくなりそうですが
是非またお伺いします。

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2022/01/14 更新

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むき玉ねぎさんが投稿した御料理かつ志（東京/新橋）の口コミ詳細

御料理かつ志新橋、銀座、内幸町/日本料理、創作料理

ジャンルから探す

予算

営業時間

むき玉ねぎさんが投稿した御料理 かつ志（東京/新橋）の口コミ詳細

御料理 かつ志新橋、銀座、内幸町/日本料理、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

むき玉ねぎさんが投稿した御料理かつ志（東京/新橋）の口コミ詳細

御料理かつ志新橋、銀座、内幸町/日本料理、創作料理