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先付け
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筍焼き
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カブのサラダ
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いろいろキノコ鍋
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鹿のハツ
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猪の肩ロース
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カモネギ
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熊
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鹿ロース
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キノコのお浸し
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鰻
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とろろ飯
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
シンプルな味付けで炭火でじっくり焼き
素材の味を引き出すお料理でした
筍の蒸し焼きは
ホクホクで香ばしくて
ポップコーンのような香り
木の子鍋は八丁味噌のような赤味噌で
関東人からすると
塩辛そうに見えるのですが
全くそんなことはなく木の子と相性が良い
立派なヒラタケやナメコなどが沢山
美味しいからといってパクパク食べると
後々お腹がいっぱいになってしまうので注意
鹿のハツ、初めて食べましたが
赤みのしっかりした肉感とハツの食感
鹿の味は強くなく
美味しかった
一番感動したのは熊です
初めて食べました
脂身も全くアブラっぽくなくて
何とも言えず美味しい
味を何と表現したら良いか、難しいです
「何肉が一番好き？」と聞かれたら
これから熊と答えることにしました
鰻も皮パリ、身がふっくら
とっても美味しかった
とろろ飯は
擦った山芋を出汁で溶き
蒸したムカゴ、鰹節、青海苔が入っていて
お茶漬け感覚でサラサラ食べられました
全部、絶妙な炭加減で美味しかったです
冬なので魚は出ませんでした
鮎や鱒の時期にまた行ってみたいです