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カワハギの造り。厚切りで楽しめる
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衝撃の魚盛り。内容は仕入れで変わるよ
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突き出しと日本酒
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出汁豆腐。優しいお味
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カニの風味たっぷり。カニコロ。
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日本酒の種類が充実。価格も安い
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イカたたいたん、鰻の白焼とカバ焼きの握り
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イカ卵ハーフサイズ。まさかマヨネーズが❗️
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いわしとアワビ肝の握り
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鮑の肝だけがネタになっているのは初めて
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この店で辛口を選んでおけば間違い無し
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充実の日本酒メニュー
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寿司メニュー。どれも激安で品質高し
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一品料理も充実
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季節の是非モノは別メニューで展開
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取り敢えず抑えておきたい上喜元と春鹿
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店舗外観
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14:00の開店を待って一番乗りで入店。
タバコも楽しめる外のカウンター席をキープ。
初めての訪問なので先ずはメニューの全体把握。
まあ、種類が多い。
3枚に分かれたパウチの他にも黒板メニューや店頭のホワイトボードに記入された本日のお勧めもあるので全てを頭に叩き込むのは非常に困難。
刺身や寿司だけでなく魅力的な逸品モノも多く、
限られた胃袋のキャパに何を入れるべきかマジ悩む。
取り敢えず、春鹿の辛口を一杯と名物の魚盛りを注文。本当にコレで1000円?と目を疑うような刺身の盛り合わせが登場。十種ぐらい、量は二人前ほどもある。肝心の鮮度は抜群で切身の厚みも十分。
続いて同じく辛口の上喜元(じょうきげん)に合わせるのはカワハギの作り。肝もしっかり、切り付けも厚く、ホントにコレで1100円?と再び目を疑うクオリティ。
さあ、これでエンジン全開。
銀杏、エビ、春菊の入った出汁豆腐、
イカたたいたん(多分、叩いたの?の意味)、
カニクリームコロッケ
鰻の味比べにぎり
辛口日本酒やハッピーアワーのハイボールと併せてガンガン胃袋に入れて行く。
呑んで食べて二人で9000円ぐらい。
品数、鮮度、提供スピード、接客、全てにおいて
非常に満足度の高いお店でした。
春の柔らかい日差しの中での昼呑み。
外のカウンター席、素晴らしくお勧めです。