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取り出しのラーメン
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塩マスカルポーネアイス
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厚揚げ焼き
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ちょうちん
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鶏皮
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手羽
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つくね
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砂肝
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玉ねぎ焼き鰹節掛け
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うずらの卵
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レバー
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せせり
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鶏もも玉ねぎのねぎま
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ハツモト
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春菊焼き大根おろし掛け
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大根おろしだし醤油かけと白菜のおしんこ
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レモンサワー
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芋焼酎お湯割りと冷水
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生ビール
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炭火で串焼き焼き上げます。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりの訪問です。今回もカウンター席を予約して行きました。前と同じ8,200円の堪能コースを注文しました。まずは生ビールで晩酌スタートです。最初にお通しとして白菜のおしんこが出てきました。それを食べ、生ビールを飲みながら目の前の炭火で焼かれる串焼きを見ていました。まずはハツモトが出されました。肉質がしっかりしてとても噛み応えがありました。この店のネギは玉ねぎが挟まっていて、とても甘みがあって鳥とよくあっておいしかったです。せせりはニンニクが添えられており、肉も大きくて食べ応えがあっておいしかったです。レバーハナまで焼かれており、ねっとりとした食感でとてもおいしかったです。うずらの卵、玉ねぎの串焼きとうずらの玉子が出されましたが、とても味わいが深かったです。つくねはミンチがとてもしっかりしていて食べやすくておいしかったです。手羽も味わいが深かったです。追加で鶏皮、提灯厚揚げを食べました。いずれもとても美味しくいただきました。締めに中華そばを食べました。鶏のダシがたっぷりのスープと麺が絡んでおいしかったです。デザートとしてマスカレポーネアイスを食べました。2種類のソースをかけるようになっていておいしかったです。ただし焼き鳥としては他の店よりも値段設定が高めでしたので、贅沢をしたい方向けのお店かもしれません。