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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
かつての名店「モンド」のファンだった自分としては、自由が丘で再び宮木シェフの料理を食べられるだけで胸が高鳴る。Siamo noiは、その“次の形”として始まった新しい空間。テーブルを排してカウンター8席のみ。いわば舞台でシェフが主役となり、ゲストは客席でその一皿一皿を見届ける、そんな「劇場型」のイタリアンだ。
料理は以前よりもさらに突き詰められていて、素材はもちろん、水や塩、オイルに至るまでシェフ自らの足で選び抜かれたもの。しかもそれを“イノベーティブ”に寄せることなく、あくまで素材の輪郭を活かして料理として着地させてくるのが本当にすごい。
そして今回特に衝撃を受けたのがパスタ。Netflix「シェフズ・テーブル」にも登場する、某パスタ名人から直接手ほどきを受けたというだけあり、その食感と香りに本気で腰を抜かしかけた。
モンド時代の“どこか温かい、個性派イタリアン”から、ここまでの集中力と緊張感のある料理へと深化した今のSiamo noi。これからさらに何を見せてくれるのか、楽しみしかない。