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実際に見せてくださったフグと鰻
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・松葉蟹 雲丹
・翡翠銀杏 飯蒸し
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天然虎河豚 かま 唐揚げ（紀州 山椒塩）
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地酒の磯自慢
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・舞阪港直送 熟成 天然虎河豚
（塩昆布／塩ぽん酢／塩酢橘）
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・浜名湖産 鰻「てしお」白焼き
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証明書も…！
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カラスミもち
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・大阪産 はも
・太刀魚 すり身揚物
・浜松産 椎茸
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・浜名湖牡蠣
・鮑
・ブラックタイガー
・大浦牛蒡
・原木椎茸
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・たら白子 柚子釜蒸し
・玉地 蒸餡
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・静岡産 和牛「ダイアモンド富士」
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・熟成鯛の土鍋ご飯
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・フォアグラソースでいただく蕎麦
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お肉に合わせていただいた赤ワイン
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・出汁土鍋ご飯のカレー
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デザートに合わせていただいたワイン
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・浜松産いちご
・いちごアイス
・マスクメロン（天使音）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◎お店の雰囲気・店内のようす
浜名湖をはじめ、静岡・浜松の厳選食材を贅沢に使い、その日のベストな状態で提供してくれる和食処「くずし之助」。
落ち着いた和の空間で、目の前で仕上がる料理を楽しめるカウンターは特別感があり、記念日や大切な会食にも間違いなく使える一軒です。
カウンター越しに料理している様子が見える造りになっているので、特別感がありつつも居心地がよく、ゆっくり食事を楽しめる雰囲気です。
スタッフさんが気さくで、料理や食材について丁寧に説明してくれるのも印象的。ワインの相談にも乗ってくださり、料理に合わせた一杯を提案してくれました。周りを見ても、スタッフさんとお客さんでさまざまな声が飛び交っており、リピーターさんが多い印象でした。私は東京住みなので難しいですが、確かにここのお店は料理、接客、お酒の種類含めリピートしたいほどと感じました、、、。私がお伺いした土曜日はお店は満席でした。
⸻
◎お料理の特徴
・松葉蟹と雲丹を贅沢に使ったお通し
・年に数回しか出会えない7kg超えの天然虎河豚
・舞阪港直送、熟成させた天然虎河豚のお造り（味変3種）
・浜名湖産鰻「でしこ」の白焼き（関東×関西の焼き技法）
・牡蠣出汁の餡を目の前で仕上げる台の物
・今年から等級認定された静岡和牛「ダイアモンド富士」
◎お料理
お通し
・松葉蟹 雲丹
・翡翠銀杏 飯蒸し
揚げ物
・天然虎河豚 かま 唐揚げ（紀州 山椒塩）
お造り
・舞阪港直送 熟成 天然虎河豚
（塩ぽん酢／塩酢橘）
焼き物
・浜名湖産 鰻「でしこ」白焼き
お椀
・はも
・太刀魚
・浜松産聖護院大根
台の物
・浜名湖牡蠣、原木椎茸
・大浦牛蒡、浜名湖青のりソース
蒸し物
・たら白子 柚子釜蒸し
・玉地 蒸餡
炭火焼
・静岡産 和牛「ダイアモンド富士」
本日のお食事（選択制）
・熟成鯛の土鍋ご飯
・フォアグラソースでいただく蕎麦
・出汁土鍋ご飯のカレー
→全部のお食事を少しずついただきました。
全部食べたかった私の要望に合わせて、
スタッフさんも量を調節してくださり感謝…！
本日のデザート
・浜松産いちご
・いちごアイス
・マスクメロン（天使音）
追加
・カラスミもち
⸻
◎全体の感想
旬の食材を贅沢に使ったコースで、一品一品に丁寧な仕事を感じました。
特に天然虎河豚は、熟成されていることで身に厚みと旨みがあり、3種の味付けで食べ比べできるのが楽しい。私がお伺いした日は、ちょうど年に数回しか入らない7kg超えのふぐに当たったそうで、かなり貴重な体験でした。
浜名湖産の鰻「でしこ」の白焼きは、関東・関西の良さを合わせた焼き方で、中はふわっと外は香ばしく、わさびとの相性も抜群。
台の物では、牡蠣出汁の餡を目の前でかけてくれる演出があり、陶器の器のおかげで最後まで熱々。大浦牛蒡の強い旨みと磯の香りが印象に残りました。
料理のクオリティはもちろんですが、スタッフさんの料理説明やお酒の提供など終始リラックスして食事ができました。また、料理だけではなく美味しいお酒も豊富。静岡浜松で作られた地酒や、料理とペアリングしていただくワインなど様々いただきましたがどれも美味しかったです。
特別な日や、大切な人とゆっくり過ごしたいときにおすすめしたい一軒です。
静岡まで足を運んだ価値があります、、！またお伺いさせていただきたいです！素敵な時間をありがとうございました。