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海老の味噌漬け焼き
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そばがき
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玉子焼き…私が作るものと全然違う！
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熱もりせいろ
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すき焼きみたいに食べます。最高！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログの蕎麦店No.1…玉笑へ。
土曜日。かなり並ぶとの情報があったので、開店２時間前の９時半に着くと一番乗りだった。10時40分に6人程入れる部屋に通された。
えびの味噌漬け焼きは、西京味噌に3日間漬けているらしく、香ばしくて超絶美味しい。頭から尻尾まで残すことなくいただきます。残すなんて勿体無い。
そばがきはネギとわさび、醤油で。まず持って来られたわさびのお上品な香り。香り立つと言った方がいいかもしれない。一人で行ったので半身にしましたが、それでも十分な量です。濃厚な蕎麦の風味。粘り気ともちもち感があって、わさび醤油ととても合います。わさびはツンとくることがなくて最高でした。
玉子焼きはふわふわとろとろ…ぷるんぷるん。大根おろしに醤油をかけて一緒にいただきます。出汁が効いていてこれまた最高。
粗挽きせいろ… 茨城の常陸秋蕎麦と店主自らが栽培した蕎麦を混ぜて殻まで製粉して作るこだわりの十割そばは、風味と食感が独特で素晴らしい。そば湯もどろどろ濃厚でめちゃくちゃ美味しかった。
熱もりせいろ。こちらも量は少ないです。足りなければ、汁なしそばを追加してもよし。私はまぁまぁお腹が膨れてきたのでこれくらいでよかったです。殻の食感のあるそばを少しずつお椀に入れて食べます…すき焼きのように…生卵とつゆと絡み合ってたまりません。腰があって十割蕎麦の風味が素晴らしい。冷たい粗挽きせいろもめちゃくちゃ美味しいですが、熱もりせいろも絶品です。家でもやってみたくなりました。
というわけで、お蕎麦の量は少ないというコメントも多いですが、えび、そばがき、玉子焼きも食べたので、私にはちょうどいい感じでした。評判どおりの美味しいお店でした。店主さんが直接見えないのは残念ですが（開店前にお見かけしましたが）、それ以外は大満足。