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かつお
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あん肝
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さんまのなめろう
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いか
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さくらます漬け
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白甘鯛
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ぎんなん
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しめさば 昆布が乗ってる
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ヒラメ昆布締め
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ほたて
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のどぐろ炙り
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ハーブ生春巻き
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ぶり大根
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イクラ
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ナマコの腸の白和
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まぐろ
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中トロ
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バフンウニ
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バフンウニ
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穴子
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玉子
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シャインマスカット
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お土産のばらちらし
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大トロ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一石三鳥の2階に9/25にオープンしたばかりの八咫烏。
一階の一石三鳥は新橋っぽいガヤガヤ感がありましたが、2階に上がると一気に洗礼された高級な雰囲気です。
今回いただいたのは、八咫烏コース26800円
【鰹】
【あん肝】
【秋刀魚のなめろう】
【いか】
【さくらますの漬け】
【白あまだい】
【しめさば】
【ヒラメ昆布締め】
【ほたて】
【のどぐろ】
【ハーブ生春巻き】
【ぶり大根】
【いくら】
【なまこの腸の白和】
【くるまえび】
【中トロ】
【小川のうに】ばふんうに
【大トロ】
【お吸い物】
【穴子】
【たまご】
【シャインマスカット】
【お土産 ばらチラシ】
日本酒は基本お任せな感じで選んで持ってきてくれるスタイルです。
お通しの鰹から、肉厚なものが数切れ乗っていて、1品目からこんなに出てくるの！？と豪華さを感じました。鰹は旨みたっぷりでした！
2品目のあん肝も、カウンターの皆さんが一口食べてすぐに日本酒を我が我がと頼みだすという事態に笑
あん肝とたくわんを和えてあり、これがまた日本酒と合うのです。
美味しすぎて5皿位食べたかったですね〜
そのからの3品目、さんまのなめろうで日本酒のピッチが初っ端から上がっちゃいました。
そこから美しいお鮨の品々が続いていきましたが、どれも独自の工夫を入れて手が混んでいるなという印象でした。
ホタテなども火入れしてほぐされたものが固めて乗っていたり、
イクラも半熟と生を半々に混ぜてあるトロトロ〜な新食感を味わえ絶品でした。
素材を活かしたオリジナルティーを鮨に上手く取り入れており、こんな食べ方もあるのか〜という品も多々あり楽しめました。
最後は全員に、イクラやマグロのばらちらしのお土産付き！これは嬉しいサービスです。
店主の方もとても丁寧で感じもよく、シーズン毎に行きたくなるお鮨屋さんに出会えました。