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寒ブリ
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あん肝パン
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鰹の燻製
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がり
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アオリイカ マグロ
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茶碗蒸し
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白子
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漬け
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黒むつ
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鯖
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スペシャリテのトリュフ
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スペシャリテ マグロのたたき マグロッシーニ
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マグロのたたき
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ハモ天ぷら
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あわびのシャリゾット
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あなごんたま
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えび
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かき
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うに
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稲荷
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いちご大福とシャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旬の握りとおつまみ 20品のコース
ここのお店はミシュラン出身の板前さんとのことでしたが、期待以上に美味しくて大満足でした！
特に鮨以外のおつまみメニューのクオリティがかなり高くて、この食材をこの味付けにするのか〜と初めての組み合わせで思わず美味しすぎて声が出た料理も数品。
オススメは↓
【寒ブリ刺し身】
とろけます！大根のジュレも美味しくて、今までブリを自分では注文する事が無かったけれど、好物になりました！この時期に来てよかったと思える一品でした。
【白子】
なんとクリーミーな！米油は初めての組み合わせでしたが、白子自体の味を邪魔することなくクリーミー感がアップしていたので、他のお店でも普及して欲しいくらい相性最高でした。
【あんパン】
あん肝×食パン
パンとの組み合わせは初めてでしたが、濃厚で旨みも深く美味しい！
あん肝大好きなのでもっと量が欲しい気持ちも大きかったですが、1切れでも充分に楽しめるメニューです。
【マグロッシーニ】
こちらがスペシャリテになっているそうで、シャリにはフォアグラも混ざっており、まぐろのたたきの上にはトリュフも金箔もかかっていて見た目も豪華です。
トリュフの風味がまぐろとまいしょう抜群でした。
この時に出していただいた日本酒よ【梵 GOLD 無濾過生原酒】がとっても美味しかったです！
日本酒は基本ペアリングですが、好みで別のものも出していただけます。
基本的にフルーティー系が多かったので、飲みやすくかなりハイペースで飲んでしまい、追加で白ワインなども注文してしまいました。
予約は2ヶ月待ちとの事でしたが、季節ごとに楽しめそうなお店だったのでまた伺いたいです。