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入り口
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生クラゲのピリ辛ポン酢
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お造り盛り合わせ3人前
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チーズがかかったトマトのおでん！
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おでん盛り合わせ2人前
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桜海老のかき揚げ
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あん肝ポン酢
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里芋の揚げ出し
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海老天巻き
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お通し
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テーブル席
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カウンター席
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本日のオススメ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は家族3人で電車に乗って、鈴鹿市白子商店街にある『益庵』さんにおじゃましました。
こちらはおでん屋さんなのですが、大将が和食畑で修行していたので、おでん以外もいっぱい楽しめます。
まずは生クラゲのピリ辛ポン酢とお造り盛り合わせから始まり、おでん盛り合わせと名物トマトのおでんをいただき、最後は一品料理から桜海老のかき揚げ、あん肝ポン酢、里芋の揚げ出しときて〆に海老天巻きといただきましたが、どれもこれも美味しいんだなー！
その中でも特に気に入ったのが桜海老のかき揚げと里芋の揚げ出し！もーどっちも最高やん‼︎
落ち着いた雰囲気の店内で、大将と奥さんとの会話も楽しみながら楽しく美味しく頂きました
またおじゃまいたしますねー♪٩(๑❛ᴗ❛๑)۶