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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
令和5年月にオープンしたということで、早速お店に訪問。
凛とした店内は木目を基調とした内装で、落ち着きある空間。
今回はカウンター席で大将とゆっくりお話を楽しみながら、贅沢な「お任せ握りコース（13,000円）」でお願いしました。
シャリは赤酢と白酢をネタに合わせて変更するこだわりがあり、適度な塩加減。
ネタは熟成物ではななく、鮮度を活かしたものが多く、信頼できる仲買人から仕入れているとのこと。
やや硬めに握られたシャリと溶けるような脂を堪能できるトロが最高でした…。
大将は40年以上、この道を進んできた方で、実は東京銀座の名店である「やましろ」さんとは無縁で、同店で修業したこともないとのこと。
経営母体は同じかもしれませんが、鮨は結局は握る職人さんによりけり。
特別な時間をありがとうございました。
また、お邪魔させていただきます。