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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤坂のかがみで2026年初のお鮨をいただきました。
隠れ家のような店内はわずか6席。ゆったりとしたカウンターで、贅沢な時間を過ごせました。
最初にいただいた蛤出汁の中には大好きな雲丹が入っています。毛蟹やあん肝などが続き、白子の揚げ出し。添えられたネギも絶品で、白子は今まで食べたなかで一番クリーミーで驚きました。
一つ一つが丁寧で、素材の味を最大限に活かす工夫が随所に感じられます。
握りは直接手で受け取るので、空気を纏った繊細なシャリを一番美味しい状態でいただきたくて撮影は最小限にしました。どれも美味しかったのに、すべての写真をお見せできないのが非常に残念です。頑張って撮ればよかった。
物腰の柔らかい大将とのお話も楽しく、居心地の良い空間でした。ご馳走さまでした。