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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
美味しい天麩羅がたまには食べたい、ということで門前仲町はみかわ是山居さんへ。
夜は17時、19時の二回転で19時の回を予約しました。
10分前に到着しますと、時間まで3階の待合室で、早乙女氏の蒐集した美術品を鑑賞して待ちます。
掛け軸を良くみると、谷文晁だ…（笑）
さて、お食事の方は晩夏らしい食材に彩られ、秋の食材もお目見え。
◯豆腐 穴子の煮凝り 枝豆 濃厚なお豆腐、塩気が強めの枝豆は日本酒があう。煮凝りは山椒の葉が爽やかで夏らしい味わい
◯車海老2尾 小ぶりな身ながら味が濃厚で絶妙な熱の入り方、非常に美味しい。頭の部分もカラッと香ばしく、脳みその濃厚なコクとのコントラストが秀逸
◯きす 身がふわふわで軽やかな食感で絶品
◯烏賊 薄めながら歯応えがある一品
◯海老真薯と湯葉のお吸い物 優しい味わいのお出汁が海老真薯の味をひきたてています
◯新銀杏 味が濃く程よい苦味が素晴らしい
◯雲丹の大葉挟み揚げ 雲丹は熱のとおりが絶妙。大葉の爽やかな味と雲丹の濃厚な味のバランスを楽しめます
◯松茸 香高く食感も抜群 夏に食べているとは思えない素晴らしい一品
◯めごち ここで江戸前天麩羅の三大ネタの登場。淡白な味ながら身はしっかりとしていて美味しい
◯穴子 箸でザクッと切っていただく。揚げたてのよい香りが食欲をそそります。身はふわふわで脂ののった腹側は夏限定の天つゆで。尻尾は塩でいただきます。全く異なる味わいで絶品
◯茄子 ジューシーで甘味も感じる逸品
◯アスパラガス 太めでホクホク熱々。思わず唸ってしまう美味さ。野菜天麩羅の底力を感じられる一品でした
◯天茶漬け 小柱のかき揚げは香ばしく、お茶漬けの出汁との相性が抜群。最後まで飽きる事なく食べられる最高の締めの一品
◯丹波の豆とゼリー 優しい甘さのゼリーと風味豊かな丹波豆に舌鼓
素材の良さ、無駄のない洗練された動き、卓越した揚げの技術、ホールスタッフの気遣い、どれをとっても超一流で久しぶりに感動しました。
過去最高に美味しい天麩羅でした。
再訪必至の名店です。