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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いわゆるスモールラグジュアリーホテルですが、眺望が良く、客室露天風呂も広々として素晴らしいです。
源泉が48度で高めですが、冬のこの時期は外気で冷やされるためぬる湯状態になります（加温可能です）。
夏は熱湯なので自分はこの時期が好き。
一方の景色はGW明けから梅雨入り前までがベストです。
こちらは食事がとくに美味しいです。
メニューには食材などは書かれておらず、想像をかきたてられます。
シェフの料理哲学を説明いただきながら、最後まで美味しく楽しくいただけました。
金谷たまこ なめたけ トリュフ
木の子春巻き 豚背脂のジュレ 雲丹をのせて
木の子のコンソメスープ
バゲット
特製バター ブラックオリーブ オリーブ たまり醤油
あおりいかのソテー
青リンゴ
グラニースミスのエスプーマ
タピオカ
ヘーゼルナッツのババロア
ボタンエビ チュロスシナモン風味 いくら ディル 文旦 セルベルトカニュ
ボタンエビの出汁とシナモンのアメリケーヌソース
鰆と蕪のグリル
ホッキ貝
蕪の葉とホッキ貝のソース
洋梨コンポート
洋梨アイス
ホワイトチョコの
柚木ジュレ
足柄相州牛シャトーブリヤンのグリル
デセール
ジェラート ショコラ カカオ
チョコレートは木製のボックスに入っており、お部屋でゆっくり楽しめます。