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前菜
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鮑。目の前で半生に焼いて切り分けてくれる
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生の山葵。すって刺身や肉に
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稲取名物金目鯛の煮付け。美味しかったなァ。舟盛りでは刺身が出た
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和牛鉄板焼き
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秋鮭釜飯と赤だし
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朝食前にでた稲取名物ところてん
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ここから朝食〜
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朝食の舟盛り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
伊豆稲取の端にある名旅館。
海がみえる部屋は陽が沈み闇の訪れ、
暗がりから太陽が昇ってゆくさま。白い波うちぎわ。海の様々な表情がダイレクトに感じられ感動的。
舟盛りが有名。和食中心。地産地消。
ご飯は福島産コシヒカリ。美味しくて食べ過ぎる。
仲居さんが出来たてを運びお給仕してくれる。
昔さながらのホスピタリティを継承する旅館である。
温泉に浸かってるとき、
"安くはないけど食事も旅館自体も良いから勧められて来たけど満足だわ"って急に話しかけられた。
私自身、またここに来たいし、
採れたての魚で作った料理の数々、刺身類、
ぜひ皆さんにも味わってほしいと思う。