About an 8-minute walk from Kamiooka Station—far from convenient, but the place was fully booked on a Tuesday night. That alone speaks to its quality✨
They open up reservation slots every two weeks. Honestly, booking tonkatsu months in advance feels like overkill, so this system works just right. Easy to use, no pressure, well-paced.
Visited with a friend and shared two cuts: Hayashi SPF pork and Zeiton. Both were impressive, but I preferred the Hayashi for its clean fat and tender bite✨ Still, honestly, both were great.
Rice came in a clay pot—steaming and fresh—with enough for two full bowls. Even adult men will find it filling. Cabbage and tonjiru were free refills. My friend? Three bowls of soup… lol
That golden color, the aroma of the crust, the clean cut through the center—every element had presence. Yoshizuku in Yamashitacho (Tabelog #3 as of May 2025) is in a different league, but this one deserves quiet recognition. It’s not near a station—but it competes with flavor, not foot traffic.
I don’t usually go out of my way for tonkatsu, but in the Yokohama area, this one’s worth the detour.
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
上大岡駅から徒歩8分ほど。立地は良いとは言えず、アクセスも悪い。それでも火曜夜で満席というのはさすがの実力店✨
2週間ずつ予約枠を解放するスタイル。とんかつで数ヶ月先の予定を合わせるのは正直抵抗があるので、これくらいの予約間隔がちょうど良い。過不足ない仕組みで気軽に使えるのも好印象。
初訪問は友人と2人で。林SPFポークと贅豚（ぜいとん）を頼み、シェアして食べ比べ。どちらも間違いないが、個人的には林SPFの脂のキレと柔らかさがやや好み✨いや、両方旨い！
ご飯は釜で炊きたて提供、茶碗2杯分は入っていてお代わり不要。成人男性でもお腹いっぱいになるボリューム。キャベツと豚汁はお代わり自由で、友人は豚汁3杯いってた笑
これはヤバい…色合い、衣の香り、断面の美しさ…
山下町の「揚雫」（食べログ全国3位／2025年5月）は別格の存在だが、こちらも静かに評価されるべき一軒。
駅近でなくとも皿の上で勝負している──そんな一軒。
普段、とんかつはあまり食べないけど、横浜エリアでとんかつを食べるならワザワザ足を運ぶ価値ある一軒。
大満足◎
About an 8-minute walk from Kamiooka Station—far from convenient, but the place was fully booked on a Tuesday night. That alone speaks to its quality✨
They open up reservation slots every two weeks. Honestly, booking tonkatsu months in advance feels like overkill, so this system works just right. Easy to use, no pressure, well-paced.
Visited with a friend and shared two cuts: Hayashi SPF pork and Zeiton. Both were impressive, but I preferred the Hayashi for its clean fat and tender bite✨ Still, honestly, both were great.
Rice came in a clay pot—steaming and fresh—with enough for two full bowls. Even adult men will find it filling. Cabbage and tonjiru were free refills. My friend? Three bowls of soup… lol
That golden color, the aroma of the crust, the clean cut through the center—every element had presence.
Yoshizuku in Yamashitacho (Tabelog #3 as of May 2025) is in a different league, but this one deserves quiet recognition.
It’s not near a station—but it competes with flavor, not foot traffic.
I don’t usually go out of my way for tonkatsu, but in the Yokohama area, this one’s worth the detour.
Highly satisfied◎