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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりにめちゃめちゃ美味しい焼肉に出会いました。焼肉はどこも美味しいけど、ここは格段と美味しかった。特に生タンとレバー最高。タンは程良い厚さで、プリプリで本当に美味しい。レバーは分厚くてぶりんぶりん。レア目に焼いてごま油塩につけて食べたらもう最高です。生ハラミは見た目からサシが綺麗に入っていて美しいですが、見た通りカルビ並みに脂多めだから、2個でギブだった、、。。でも本当に柔らかくて美味しいです。全体的にレベル高い。ユッケも美味しかったし。〆まで行けませんでしたが、ユッケピビンバのようなものがすごく美味しそうだったのでまた行きたい！店内が古めで少し古い建物の匂いがするのと、お座敷だから嫌な人は嫌かも。味は抜群！！今年1焼肉になりそうな予感。
【Google Translation】It's been a while since I've had such delicious yakiniku. Yakiniku is delicious everywhere, but this place was especially delicious. The raw tongue and liver are especially great. The tongue is just the right thickness, plump and really delicious. The liver is thick and bouncy. It's the best when you grill it rare and dip it in sesame oil and salt. The raw skirt steak looks beautiful with nice marbling, but as you can see, it's as fatty as kalbi, so I gave up after two pieces... But it's really soft and delicious. The overall quality is high. The yukhoe was also delicious. I couldn't make it to the end, but something like yukhoe bibimbap looked really delicious, so I'd like to go again! The inside of the restaurant is old and has a bit of an old building smell, and it's a tatami room, so some people might not like that. The taste is outstanding! I have a feeling that this will be the best yakiniku I've had this year.