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中トロ
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白子
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ヒラメ。青森県の県の魚らしい！
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ホタテ！陸奥湾産！
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マグロ！青森県の三厩(みんまや)漁港で水揚げ
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ブリの蕗味噌焼き
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中トロ
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シマアジ
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フグの唐揚げ
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キンキの煮物
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赤つぶ貝
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真イカ！うまい！
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真鯛の昆布締め
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コハダ
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金目鯛
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漬けマグロ！美味い！！
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ホッキ貝！これも美味い！
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蒸しエビ！
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ウニ
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たまご
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東北旅行1日目の夜は、弘前市の「鮨うえはら」です。弘前を代表する有名店ですので、事前に予約しておりました。この日は年末ということで、おまかせコースのみの提供です。
まずは小鉢や刺身からスタートです。
陸奥湾のホタテは温暖化の影響で希少とのこと。
マグロは大間ではなく青森北西部の龍飛崎あたり。
どれも美味しいですねー。
大将の前のカウンターということもあり、会話も楽しめました。
そして、後半はスシです！
弘前の地酒「杜來」を飲みながら楽しみました。
優勝は中トロですが、漬けマグロや真鯛、イカも超絶品！
何より、シャリが食べた瞬間にほどけて、超絶美味！
大満足でした！ありがとう青森県！