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今日のメインの食材たち
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贅沢な造りでお出迎え
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カウンターは楠木の一枚板
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シャンパーニュで乾杯
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鳥スープで身体を温めてくれます
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ササミ
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大根のお口直し〜サッパリ
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ソリ
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半熟のうずら
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茄子ホイル焼き
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食べやすい〜皮パリジューシー手羽先
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ツムラの河内鴨
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せせり
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ぼんじり
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籠焼き
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友人の…
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銀杏
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ずりの縁側
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出汁巻き作りのスタンバイ
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わぁ出来た〜出汁巻き
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ふわふわ〜
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せぎもをサンチュで巻いて
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追加の品々
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つくね
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素麺
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鶏油の旨みがたまらない
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おくどさんで炊いた生姜ご飯
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お漬物も美味しかったぁ
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羊羹＆レモングラス番茶
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とても重いので動かせない金庫
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贅沢な空間のカウンター。中庭が見えて開放的
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中庭
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中庭
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塾生庫にはたくさんの比内地鶏たち
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夜は落ち着いたお店構えに
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中庭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
✨オープンしたての素敵な焼き鳥屋さんへ行ってきました❗️
あの北新地の有名焼鳥「一松」さんで修行された大将がこの10月に新規オープンしたお店です。
比内地鶏中心の12000円のコース一択❗️
地下鉄東西線二条城駅から徒歩3分ほど。
大通りから少し路地へ入ると❗️ひときわ落ち着いた中にもキラキラ✨と輝いている古民家を発見(°▽°)
お店前は贅沢に生き生きとした緑の演出と重厚感ある扉→これはシンガポールのマホガニーと言う木を取り寄せて作ったそうです(๑˃̵ᴗ˂̵)
16時からと18時半からの2部制で、私達は16時の予約が取れました。まだ日は落ちていないので〜薄明るい中からのスタートです………
中へ入ると、贅沢な空間に黒を基調とした落ち着いた内装に、とても目を惹く丸いオレンジ色のライトがとってもお洒落でセンスを感じますね
あの壁色とライトのセレクトはなかなか目を惹きます
⭐️鶏スープ
優しいお味と身体を温めてスタートします
⭐️ササミ
こんなパサつきのないササミ初めて
⭐️ソリ…ももの付け根
程よい弾力と旨味が凝縮
⭐️うずら
燻製した薫りと半熟が素晴らしい
⭐️茄子ホイル焼き
京茄子かな……茄子の味が濃い〜
⭐️手羽先
こんな食べやすくカットされた手羽先初めて
皮はパリパリ中はジューシー
⭐️箸休めの鴨ロース
ツムラの河内鴨です❗️間違いない美味しさ
⭐️せせり
噛むほどに旨味が。程よい柔らかさ
⭐️ぼんじり
肉の甘味がすごい〜❗️
⭐️籠焼き
燻製した白ネギ初めて
⭐️銀杏
この季節の贅沢品 いい塩加減と焼き具合
⭐️ずりの縁側のタレ焼き鳥
初めて食べました 優しいタレとの相性⭕️
⭐️出汁巻き
何分も前から〜薪の火で焼いていた❗️あの
出汁巻きです いいお出汁の風味が癒されます
⭐️せぎも
腎臓の部位 サンチュに巻いて❗️濃厚なせぎも
の味が忘れられないです
⭐️レアつくね
火の入れ方が絶妙〜やまつ辻田の山椒も
いい仕事してて美味すぎる〜
⭐️生姜ご飯
比内地鶏の出汁と生姜がもぅお箸が
止まりません(^.^)おかわりしましま
⭐️鶏素麺
アッサリした中にも出汁と鶏油がアクセント
で味わいある素麺
⭐️デザート
練りごま羊羹と白羊羹
レモングラスをブレンドしたオリジナルの
番茶…レモン薫りでお口の中がリフレッシュ
⭐️シャンパーニュで乾杯
ジョゼ ミッシェル フランス産
⭐️日本酒をペアリング
銘柄は写真を参照して下さい
大将も気さくな方で、お忙しいのにいろんなお話をして下さり楽しい時間を過ごせました✨
お食事が終わる頃は陽も沈み〜入り口や中庭の
雰囲気もガラッと変わり〜〜大人の贅沢な時間を
過ごしたなぁと大満足でした。
✨PS✨塩も能登の珠洲市の物でミネラル豊富で甘味がある
今では入手困難な貴重なお塩だそうです
他にびっくりしたのが…食材のこだわりはもちろん❗️調理する際は薪か炭で火入れするこだわり❗️
流石ですね〜
古民家をとてもお洒落にリノベーションした
こだわりの焼き鳥屋さん〜是非〜行ってみて下さい
幸せになりますよ❣️
本当に美味しかったです
ご馳走様でした❣️