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左から…ヒレ、ヒレ、ロース
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ミディアムレアのキレイな肉色〜♡
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特選魚介たち♡
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フランベの演出でテンション上がります
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乾杯〜
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ホワイト六片
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蝦夷アワビ
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蕪のポタージュ
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ガーリックライス用のガーリック
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ガーリックライスの出来上がり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は職場の大！大！大先輩の送別会で「鉄板焼き吟」さんへ予約して来ました❣️
大阪ヒルトンプラザウエストの５階
大阪駅より5分ほどの立地でロケーションも良い綺麗なお店です
⭐️尾崎牛の鉄板焼きランチコース 8000円〜
尾崎牛と魚介4種の全7品のコース
◼︎コンビネーションサラダ
◼︎季節のポタージュ…蕪のポタージュ
◼︎海鮮鉄板焼き
3500円プラスで特選魚介に変更しました♡
有頭海老 蝦夷アワビ 帆立 甘鯛
◼︎季節の焼き野菜
山芋 ズッキーニ 椎茸 近江蒟蒻 ナス
◼︎尾崎牛の鉄板焼き 100g
お好きな部位に変更できるので、ヘルシーに
尾崎牛ヒレ肉にしました♡(¥18000)
◼︎ガーリックライス 赤出し 香の物
◼︎デザート＆珈琲
まずは、生ビールで乾杯〜
サラダもシャキシャキ〜
蕪のポタージュはなめらかで優しいお味です
海鮮4種は私の大好物なものばかり♡
海老の頭はカリカリのお煎餅みたいに焼いてて丸ごと食べれて美味しかったです〜
蝦夷アワビは柔らかくて〜バターソースとの相性が最高の逸品♡ずっと噛んでたい(๑˃̵ᴗ˂̵)
帆立は自家製のタルタルソースで頂きました
甘鯛はフワフワ〜家庭ではあまりお目にかかれないお魚なので嬉しいですﾈ
メインの尾崎牛❣️
クセがなく、めちゃ柔らかい(o^^o)
まずはお塩で頂きました〜お肉の旨みと甘みが引き出されますね〜〜美味しすぎる✨
フライドガーリックはホワイト六片を使用。
ガーリックなのに甘みも感じられ…お肉を引き立てる名脇役でした♡
途中からフランス産の赤ワインをボトルで頂きました。お肉にはやっぱり赤ですね…美味しぃ(๑˃̵ᴗ˂̵)
海鮮と尾崎牛ステーキが楽しめる〜贅沢な
ランチコースでした✨
カウンターで焼いて頂いたシェフも気さくな方で
お話上手〜聞き上手で楽しいひとときを演出して頂き〜とても感謝してます❗️
今日の主役の先輩も〜大満足のようで、いい思い出ができたと喜んで頂きました✨✨
宮崎県の尾崎牛を取り扱っているお店はとても少ないので、希少なステーキをここ大阪ヒルトンで頂けるのは、嬉しいですね✨
もぅ少しリーズナブルなランチもあるので、
また〜お邪魔したいです
ご馳走様でした❣️
尾崎牛について……
◼︎生後30ヶ月以上肥育
肥育期間を長くとり、生きながら熟成させるため脂の融点が低い。不飽和脂肪酸で食べても胃にもたれず次の日もスッキリしている。
◼︎13種類の自家配合ブレンド
成長促進剤・抗生物質・ホルモン剤を一切使用せず、毎日朝夕2時間かけて牧場内でブレンド。えさが一定のため、肉の味や脂の味が変わらない。
(ホームページより引用させて頂きました)