秋田県人さんが投稿した根津焼鳥照隅（東京/根津）の口コミ詳細 [食べログ]

この口コミは、秋田県人さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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根津焼鳥照隅根津、東大前、京成上野/焼き鳥、鳥料理

1回

夜の点数：4.2
- ￥15,000～￥19,999 / 1人
- 料理・味 4.2
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.3
  
  |酒・ドリンク 3.8

1回目

2024/01 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.3
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

【東京秋田メシ②】谷根千エリアで愛される我が生まれ故郷の誇り

我が生まれ故郷の大館で育った比内地鶏をふんだんに使っていただいているお店。
しかも東京下町で人気店とは。

朝昼を抜き根津にホテルを取り訪問。

料理はコースのみ。それが完璧でした。

素材を活かす創作料理。
丁寧に1本1本を真心込められて焼き上げる姿を目の当たりにしながら、1品づつじっくりと味わい噛み締めながら鳳凰山の大文字を思い出す。

とても有意義な時間となりました。

【コース】
◇京都聖護院かぶナメコのソース
◇ささみ昆布〆自家製カラスミ乗せ
◇胸肉わさび乗せ
◇白レバー
◇うずら玉子
◇もも肉の山椒漬けぬか漬け大根おろし添え
◇皮で巻いたセセリ山わさび振りかけ
◇胸肉のタタキ(よだれ鶏)
◇胸腺(ふくらはぎの皮)
◇鴨のコロッケ燻製玉子掛け
◇つくねと金柑
◇鶏の煮込み(お味噌と酒粕)
◇鴨の胸肉(バジル,木の芽,マスタードシード)
　※鮮やか過ぎて撮影を忘れウマすぎて完食
◇白レバーのパルフェ
◇モモのねぎま山椒掛け
◇ペタ(腰の筋肉)山椒掛け
◇手羽先

【追加】
◇マルハツ(ハツとハツ元丸ごとハツ)
◇ウチモモの赤マスタードシード(撮り忘れ)
◇ソリ(外側の筋肉外モモ)
◇フリソデ(肩のつくね)
◇ぼんじりデュカ掛け
◇砂肝
◇手羽元

【〆の料理:コース内】
◇比内鶏出汁醤油ラーメン

【デザート:コース内】
◇比内地鶏の玉子を使ったバニラアイス

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京都聖護院かぶナメコのソース

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ささみ昆布〆自家製カラスミ乗せ

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胸肉わさび乗せ

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白レバー

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うずら玉子

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もも肉の山椒漬けぬか漬け大根おろし添え

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皮で巻いたセセリ山わさび振りかけ(2/3食べてしまってから撮った)

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胸肉のタタキ(よだれ鶏)

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胸腺(ふくらはぎの皮)

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鴨のコロッケ燻製玉子掛け

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つくねと金柑

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鶏の煮込み(お味噌と酒粕)

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白レバーのパルフェ

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モモのねぎま山椒掛け

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ペタ(腰の筋肉)山椒掛け

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手羽先

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ウチモモの赤マスタードシード

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ソリ(外側の筋肉外モモ)

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フリソデ(肩のつくね)

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ぼんじりデュカ掛け

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砂肝

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手羽元

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比内鶏出汁醤油ラーメン

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比内地鶏の玉子を使ったバニラアイス

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2024/01/31 更新

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秋田県人さんが投稿した根津焼鳥照隅（東京/根津）の口コミ詳細

根津焼鳥照隅根津、東大前、京成上野/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

秋田県人さんが投稿した根津 焼鳥 照隅（東京/根津）の口コミ詳細

根津 焼鳥 照隅根津、東大前、京成上野/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

秋田県人さんが投稿した根津焼鳥照隅（東京/根津）の口コミ詳細

根津焼鳥照隅根津、東大前、京成上野/焼き鳥、鳥料理