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七輪焼き（河豚身、生蛸、長物）
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伊勢しゃぶと河豚鍋
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内観
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炭炙り刺しと貝刺し
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胸肉
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焼き伊勢海老
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手羽先
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七輪焼き（河豚身、生蛸、長物）
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蕪蒸
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七輪焼き（河豚身、生蛸、長物）
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つくね
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原始焼き（キンキ）
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炭炙り刺しと貝刺し
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炭炙り刺しと貝刺し
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焼き伊勢海老
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伊勢しゃぶと河豚鍋
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伊勢しゃぶと河豚鍋
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河豚雑炊
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黒本蕨餅
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貝出汁
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シャンパン
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白ワイン
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ロゼワイン
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焼き伊勢海老
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キンキ
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七輪焼き（河豚身、生蛸、長物）
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生蛸
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炭炙り刺し
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内観
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内観
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内観
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ワイン
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座一丁目駅が最寄り、銀座レンガ通りにある日本料理店。
明るく清潔感のある店内は、障子や土壁を用いた上品な和空間。
和のインスト音楽が流れる落ち着いた雰囲気で、接待や記念日にも最適。
U字カウンターを中心に個室が2部屋。
焼き場や炉端、生簀も備え、ライブ感のある造り。
今回は『匠 炉の鳥コース』をいただきました。
丹波黒鳥の焼鳥をはじめ、生簀から出したての伊勢海老や蛸、キンキを使った焼き物やお刺身など、豪華食材が並ぶ贅沢な内容。
さらに、河豚の七輪焼きやお鍋といった一品料理も揃い、鮮度抜群の素材を惜しみなく堪能できます。
目の前で紹介される活きの良い食材に心が躍り、カウンターでは炭炙りや焼鳥、原始焼きがライブ感たっぷりに仕上げられます。
七輪焼きやお鍋など、自分で火入れを楽しめる料理もあり、五感で味わう体感型の和食コース。
〜貝出汁〜
アサリと水だけとは思えない濃厚さ。
雑味がなく香り高い一杯で、余韻も長くコースへの期待が高まります。
〜焼き鳥（胸肉）〜
丹波黒鳥を使用。
旨みが濃く、しっとりとした焼き加減で鶏の美味しさを堪能。
〜焼き鳥（手羽先）〜
炭の香ばしさが食欲をそそる。
弾力ある身に脂と旨みが詰まり、塩加減も絶妙。
皮はプリプリ。
〜炭炙り刺し（真鯛）と貝刺し（ミル貝）〜
真鯛は炭の香りがほのかに立ち、上品な旨みが際立つ。
ミル貝はコリコリとした歯切れの良い食感で味も濃い。
〜焼き伊勢海老〜
半身を贅沢に使用。
蕗のとう味噌の甘みと海老の力強い旨みが好相性。
〜七輪焼き（河豚・蛸・長物）〜
自分で焼く楽しさも魅力。
河豚は部位ごとに異なる食感を楽しめ、淡白ながら上質な旨み。
蛸は踊り焼きで、弾力と吸盤の食感が楽しい。
炭の香ばしさも印象的。
〜蕪蒸し〜
熱々の土鍋提供。
昆布出汁の優しい味わいに蕪と魚の旨みが重なる、ほっとする一品。
〜焼き鳥（つくね）〜
ふわふわ食感に軟骨がアクセント。
濃厚なタレが鶏の旨みを引き立てる。
〜原始焼き（きんき）〜
塩のみのシンプルな味付け。
素材の脂と旨みをダイレクトに楽しめる贅沢な一品。
1人1匹提供される豪華さ。
〜伊勢しゃぶと河豚鍋〜
伊勢海老はしゃぶしゃぶで甘みが際立つ。
河豚とともに火入れで食感の変化を楽しめる。
締めは出汁たっぷりの雑炊。
・雑炊
卵を入れないシンプル仕立て。
出汁の旨みとご飯の甘みが際立つ優しい味わい。
〜黒本蕨餅〜
とろりとした食感の黒い蕨餅と果物の盛り合わせ。
上品な黒蜜でさっぱり締めくくれます。
シチュエーション別おすすめ度
女の子とデート ☆☆☆☆
みんなでワイワイ ☆☆☆☆