-
大きな貝柱の海苔巻き
{"count_target":".js-result-ReviewImage-193060572 .js-count","target":".js-like-button-ReviewImage-193060572","content_type":"ReviewImage","content_id":193060572,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
勢子蟹、蟹の内子外子とイクラと酢飯、美味いに決まってます。
{"count_target":".js-result-ReviewImage-193060575 .js-count","target":".js-like-button-ReviewImage-193060575","content_type":"ReviewImage","content_id":193060575,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
日本海の迷い鰹。脂はのってるけど、スッキリした味
{"count_target":".js-result-ReviewImage-193060577 .js-count","target":".js-like-button-ReviewImage-193060577","content_type":"ReviewImage","content_id":193060577,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
あん肝最中。あん肝に奈良漬を加えてます。半分はそのままワサビと。半分は最中の皮で包んで食感と味の三重奏を楽しめます。
{"count_target":".js-result-ReviewImage-193060579 .js-count","target":".js-like-button-ReviewImage-193060579","content_type":"ReviewImage","content_id":193060579,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鰆の焼き物、脂ののり方が最高
{"count_target":".js-result-ReviewImage-193060581 .js-count","target":".js-like-button-ReviewImage-193060581","content_type":"ReviewImage","content_id":193060581,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
スミイカ、しっかりした身だけど、味わい深い。
{"count_target":".js-result-ReviewImage-193060583 .js-count","target":".js-like-button-ReviewImage-193060583","content_type":"ReviewImage","content_id":193060583,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鰯。スーパーではこの新鮮さは無理。
{"count_target":".js-result-ReviewImage-193060585 .js-count","target":".js-like-button-ReviewImage-193060585","content_type":"ReviewImage","content_id":193060585,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
北寄貝、甘いです
{"count_target":".js-result-ReviewImage-193060586 .js-count","target":".js-like-button-ReviewImage-193060586","content_type":"ReviewImage","content_id":193060586,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鯛、誰が何を言おうが、鯛。
{"count_target":".js-result-ReviewImage-193060587 .js-count","target":".js-like-button-ReviewImage-193060587","content_type":"ReviewImage","content_id":193060587,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
酢飯の上にカワハギの肝と身、最高な食べ方の一つ
{"count_target":".js-result-ReviewImage-193060589 .js-count","target":".js-like-button-ReviewImage-193060589","content_type":"ReviewImage","content_id":193060589,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
車海老
{"count_target":".js-result-ReviewImage-193060590 .js-count","target":".js-like-button-ReviewImage-193060590","content_type":"ReviewImage","content_id":193060590,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
大好きな小肌
{"count_target":".js-result-ReviewImage-193060592 .js-count","target":".js-like-button-ReviewImage-193060592","content_type":"ReviewImage","content_id":193060592,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
河豚の白子、酢飯と混ぜるとチョー嬉しいリゾット風
{"count_target":".js-result-ReviewImage-193060595 .js-count","target":".js-like-button-ReviewImage-193060595","content_type":"ReviewImage","content_id":193060595,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鮪のとろける赤身
{"count_target":".js-result-ReviewImage-193060597 .js-count","target":".js-like-button-ReviewImage-193060597","content_type":"ReviewImage","content_id":193060597,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
言うまでもなく、トロ
{"count_target":".js-result-ReviewImage-193060599 .js-count","target":".js-like-button-ReviewImage-193060599","content_type":"ReviewImage","content_id":193060599,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
雲丹の海苔巻き
{"count_target":".js-result-ReviewImage-193060600 .js-count","target":".js-like-button-ReviewImage-193060600","content_type":"ReviewImage","content_id":193060600,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ピンボケですが、手巻鉄火
{"count_target":".js-result-ReviewImage-193060604 .js-count","target":".js-like-button-ReviewImage-193060604","content_type":"ReviewImage","content_id":193060604,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
穴子
{"count_target":".js-result-ReviewImage-193060606 .js-count","target":".js-like-button-ReviewImage-193060606","content_type":"ReviewImage","content_id":193060606,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鰤のお味噌汁
{"count_target":".js-result-ReviewImage-193060609 .js-count","target":".js-like-button-ReviewImage-193060609","content_type":"ReviewImage","content_id":193060609,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
入口
{"count_target":".js-result-ReviewImage-193061917 .js-count","target":".js-like-button-ReviewImage-193061917","content_type":"ReviewImage","content_id":193061917,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
振る舞い酒
{"count_target":".js-result-ReviewImage-193061919 .js-count","target":".js-like-button-ReviewImage-193061919","content_type":"ReviewImage","content_id":193061919,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
お箸と醤油皿、醤油は使わないのが普通。
{"count_target":".js-result-ReviewImage-193061922 .js-count","target":".js-like-button-ReviewImage-193061922","content_type":"ReviewImage","content_id":193061922,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
アクリルパーテーションで幻想的
{"count_target":".js-result-ReviewImage-193061924 .js-count","target":".js-like-button-ReviewImage-193061924","content_type":"ReviewImage","content_id":193061924,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
手取川
{"count_target":".js-result-ReviewImage-193061927 .js-count","target":".js-like-button-ReviewImage-193061927","content_type":"ReviewImage","content_id":193061927,"voted_flag":false,"count":1,"user_status":"","blocked":false}
本年度も四半期終わり、ゆっくり寿司が食べたくなって、このお店へ。
いつものカウンターのいつもの端っこ。落ち着きます。ビール飲んで落ち着いたところで、大将が「実は店を移転します、神楽坂に」とのこと。
コングラチュレーションズ、です。派手さはないけれど(二枚目だよ)、キチンと仕事する大将の次のステージにワクワクです。
美味しいお料理と美味しいお酒と嬉しいサプライズでした。ごちそうさまでした!