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入口の控え目な看板
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ワンポイントの盆栽
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凛としたカウンター
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数の子
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こちらのある意味スペシャリテ、あん肝最中
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葱鮪
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小肌
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平目
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赤身
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背かみ(だったっけ?、中トロです)
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いくら海苔巻
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才巻海老
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墨烏賊
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雲丹の海苔巻
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穴子
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中落ち海苔巻
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玉子焼
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ハートランド、今日は暖かかったので美味い
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にいだしぜんしゅ
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酒一筋かたつむり
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醴泉
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きんきの御椀
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は、ワクワクのランチです。
以前北浦和でお世話になった「すし小粋」の大将が、満を持して東京攻略に踏み出したお店、神楽坂すし旭飛さんにやってまいりました。https://www.instagram.com/kagurazaka.asahi?igsh=MWx1N3Rsc3F6cWlrNw==
毘沙門天から少し路地を入ったビルの2階です。
お店に入ると、凛としたカウンターの席が並びます。
ランチメニューは、旬の肴と握りのおまかせのみ。
こちらの大将の技とセンスはよ～くわかっているので、ワクワクしますよ。
期待に違わず、数の子・あん肝最中・葱鮪の肴から、握りの数々、そして、日本酒「にいだしぜんしゅ」「酒一筋かたつむり」「醴泉」とのマリアージュ。
これこそ口福。
ごちそうさまでした！