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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
令和三年五月十一日、新緑の候、名古屋市中区新栄一丁目の『松葉鮨』さんに伺いました。
こちらのことは、当方が一方的に敬慕申し上げているS先生の投稿を拝見し、ずっと以前から気になっており、事前情報が少ないなか、このたび事前にお電話で予約して訪問した次第です。
仄聞していたように、表から玄関まで打ち水がされていました。こうした光景も今となってはなかなかに見ることができません。何とも風情を感じますね。
さて、こちらの親方は、大阪は黒門市場そばの名店『福喜鮨』さんや、いまはなき名古屋は御園座そばの老舗『寿し銀』さんで修行をされた、大ベテランの鮨職人さんです。言わずもがなクラシカルな仕事を大切にされており、何とオボロも常備されています。これだけで期待値は自ずと高まるものでしょう。
以下、いただいたもの。
・百春 大吟醸
◇藻鰈の薄造り 縁側 ポン酢 一味唐辛子 小葱
◇鳥貝(三河湾) 酢味噌 胡瓜
◇白魚 炙り
◇大鯵 炙り〜焼き
◇ミルクイの紐＆青柳
◇小柱串 炙り 一味唐辛子
◆藻鰈 小葱 一味唐辛子
◆本鮪赤身 漬け
◆墨烏賊 塩 檸檬
◆春子 酢〆
◆赤貝
◆大鯵 酢〆 白板昆布
◆車海老
◆蝦蛄(地物/雄)
◆煮蛤
◆鯵 酢洗い 小葱 おろし生姜
◆煮穴子 塩
◆煮穴子 トモヅメ
(追加)◆春子 オボロ
(追加)◆鯵の棒鮨 白板昆布 裏巻き 生姜
(追加)◆干瓢巻き
酢飯は名古屋らしく甘味が立っており、温度や柔らかさも最近のトレンドからは外れるますが、種とのバランスがよく、何の違和感もなくいただけました。
さて、親方はその熟練の技術もさることながら、トーク力も抜群で、終始楽しく過ごすことができました。最近の鮨店の傾向に関し、当方があれやこれやと申し上げても、親方は否定されずに「好き好きですね」と仰る一方、確かに色々と思われるところはある御様子。
貸切状態ということもあり、食後は鮨談義に花を咲かせましたが、親方の包丁捌きは素晴らしく、葉蘭を用いたアートを見せて下さり、改めて敬服した次第です。巷間で散見される劇場型のスタイルもまた好き好きではありますが、こうした技で魅せるのが職人さんというものではないでしょうか。
近頃稀有な粋を感じさせる、大変素晴らしい鮨店であり、是非とも再訪させていただきたい。なおこちらへの訪問は、色んな意味で余裕のある方にお勧めしたいですね。