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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本格的な江戸前寿司を楽しめるお店に訪れました。職人が丁寧に仕込んだネタと、赤酢を効かせたシャリのバランスが絶妙で、一貫ごとに職人技を感じられる素晴らしい体験でした。
最初に提供されたのはマグロの赤身と中トロ。赤身はしっかりとした旨味があり、中トロは口の中でとろける脂の甘みが最高でした。続いて、コハダの締め具合が絶妙で、酢の加減がシャリと見事に調和。江戸前寿司ならではの一品でした。
煮穴子はふんわりと柔らかく、甘辛いタレが上品に絡んで絶品。車海老はプリッとした弾力があり、噛むたびに甘みが広がりました。締めには、職人おすすめの玉子焼き。ふわっとした食感と、ほんのり感じる甘みが心地よく、まるでデザートのようでした。
店内は落ち着いた雰囲気で、カウンター越しに職人の技を眺めながら食べるのも醍醐味。江戸前寿司の魅力を存分に味わえ、大満足のひとときでした。