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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鹿肉を中心にいただきましたが、想像以上に完成度が高く、ジビエの魅力を存分に味わえる内容でした。まず鹿肉のロースは、クセがまったくなく、しっとりとした赤身の旨みが印象的。噛むほどに肉本来の甘みが広がり、火入れの技術の高さを感じます。もも焼きは引き締まった食感ながら硬さはなく、香ばしさと旨みのバランスが絶妙。むね焼きは淡白になりがちな部位ですが、丁寧な調理で驚くほどジューシーでした。ネギ焼きとヒネ焼きは炭火の香りが立ち、シンプルながらも素材の良さが際立つ一品。野菜の炭火焼きも甘みが引き出され、箸休めとしても満足度が高いです。締めの粕汁はコクがあり、体に染み渡る優しい味わいで、食後の余韻を心地よくまとめてくれました。ワインとの相性も良く、鹿肉の旨みを引き立ててくれる組み合わせ。ジビエ初心者にもおすすめしたい、丁寧で安心感のある一軒です。