BaoKasternieさんが投稿した茂幸（東京/幡ヶ谷）の口コミ詳細 [食べログ]

この口コミは、BaoKasternieさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

茂幸代々木上原、幡ケ谷、東北沢/日本料理

3回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2025/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

鱧

東京もいつのまにか蝉が鳴き始めていて。
この日の主役は鱧。小気味良く響く骨切りの音。頂いたのは、いちじく、すっぽん、鮑、鮎、雲丹、じゅんさい、山くらげ等。うざくは白瓜で。
鱧美味しかった♪調理法を変えて紅白の盛り付けに。雲丹の下には梅を練り込んだ素麺が。
夏本番ですね！（もう随分前から夏の気温ですけどね…）

いちじく、お麩など

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すっぽんを使った春巻き

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鱧

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雲丹のお素麺、この後お出汁が入ります

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花山椒添え

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2025/07/26 更新

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2回目

2025/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

花山椒を頂きに参りました

花山椒の鮮やかな緑色の味噌が添えられたトキシラズ。丸ごと美味しいパリッと焼かれた稚鮎、ホタルイカには生姜の餡を、初鰹には刻んだ行者ニンニクを。お出汁に花山椒がたっぷり入った鍋で牛肉をしゃぶしゃぶ。カワラヨモギ•萱草•ハマボウフウ•ウド•コシアブラ•タラの葉•アズキ菜の季節の山菜のおひたしなども。
都心の住宅街にあるのですが、店内が民芸調にしつらえてあるからか、田舎に来てその近辺の自然のものを頂いているみたいな感覚になります。何もかもが美味しかった。「旬を頂く」口福の時間です。

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2025/05/08 更新

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1回目

2024/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

和食って素晴らしい、を再認識させてくれるお店

お久しぶりです。
今宵は松茸三昧！
昔、祖母が「初物を食べると長生きする」と言っていたことをふと思い出す。
松茸だけじゃなく、蕎麦の実、百合根、落花生なども。
むかご、懐かしかったなぁ。
すべてが季節を感じられ、愛情あふれるお料理。
大将の笑顔も女将さんの気配りも素晴らしい。
居心地良すぎてついつい飲み過ぎちゃった…。

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銀杏もね

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海老芋、お肉は落花生のソースで

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茄子とか柿とか

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蕎麦の実、壬生菜など

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子持ちの鮎

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むかごの入ったばら寿司

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松茸を鱧で巻いてます

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淡路の鯛、ふりかけてあるのはカラスミかと思いきや鯛の真子！美味しすぎた

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おこげが風味を増すおつゆ

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萩和え。栗、百合根、生麩など

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2024/11/02 更新

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BaoKasternieさんが投稿した茂幸（東京/幡ヶ谷）の口コミ詳細

茂幸代々木上原、幡ケ谷、東北沢/日本料理

ジャンルから探す

予算

営業時間

BaoKasternieさんが投稿した茂幸（東京/幡ヶ谷）の口コミ詳細

茂幸代々木上原、幡ケ谷、東北沢/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備