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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島の夜、薬研堀の路地に現れる大行列。
その先にあるのが、創業60年超、広島お好み焼きの筆頭格とも言われる名店「八昌」です。
久々に来ました。
店の外に漂うソースと鉄板の香り。
中に入れば、目の前で次々と焼き上げられていくお好み焼き。このライブ感だけでワクワクします。
注文したのは、
◆そば肉玉（1,100円）
◆牡蠣バター焼き（1,320円）
まずは牡蠣バター焼き。
広島らしい大ぶりの牡蠣を、香ばしいバターで焼き上げる。これが驚くほど旨い。
ぷりっとした身の中にしっかりと旨みが閉じ込められています。味が濃く、バターの風味と絶妙に合います。
そして、そば肉玉。
キャベツの甘み、豚のコク、麺の香ばしさ、ソースの一体感が素晴らしい。
両面がカリッと焼かれて香ばしく、最高に美味しい。
「ああ、これが本流の広島お好み焼きなんだ」と素直に納得させられます。
観光客も多いと思いますが、地元に長年愛され続け、行列が日常になっている理由が、食べればはっきりわかります。
また並びに来ます。
ごちそうさまでした！！