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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人形町駅からすぐ、落ち着いた空間でいただける“創作鉄板 粉物牛師”の「悶絶コース」。名前の通り、悶絶級に美味しかったです…！
まずは上州和牛のブルスケッタからスタート。香ばしいバゲットにやわらかな和牛がたっぷりで、最初からテンション爆上がり。山芋のコールスローサラダはシャキシャキでさっぱり、次の料理を引き立てます。
お刺身代わりの一皿、愛媛の真鯛とうめ＆鰹の組み合わせは和の旨みがぎゅっと凝縮。京都の豆腐も優しい味で、丁寧な仕込みを感じました。
中盤の和牛とヤングコーンの春巻きは、パリパリ食感とジューシーな具材のコントラストが絶妙！その後にいただいた和牛と鰹のお出汁が沁みる…ほっとする味わいです。
そして悶絶ポイントその1、淡路島の玉ねぎはシンプルに焼いただけなのに甘みがすごい！広島産牡蠣も濃厚で、ぷりっぷり。
メインはもちろん、上州和牛のリブロースとフカヒレ。肉の脂と旨味、そこにフカヒレの食感…反則級の贅沢です。自家製マスタードや柚子胡椒で味変できるのも楽しい！
最後はさっぱりとヨーグルトジェラートで締め。お腹も心も大満足。
そして何より、店長さんが本当に優しくて丁寧。お料理の説明も分かりやすく、おもてなしの心が伝わりました。
鉄板焼きというと敷居が高く感じるけど、ここはカジュアルさと本格さのバランスが絶妙。また絶対行きたいお気に入りのお店になりました！