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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京成立石の路地裏に佇む「立石ホルモン和敬」は、ホルモン好きにはたまらない一軒。まずは焼き野菜で軽くスタート。シンプルだけど、炭火の香りがほんのり移って、これだけでもお酒が進みます。
そのあとに登場するタン盛りが最高！タン元・タン芯・タンカルビ、それぞれの食感と脂のノリが違って、食べ比べが楽しい。歯切れよくジューシーで、ひとくち食べるたびに「うまっ」と声が出るレベル。
ホルモン類はとにかく鮮度が抜群。センマイ・コブクロ・ガツ・ハツなど、クセが少なくて食べやすいのに、しっかりとした旨味があるのが印象的。煮込みも濃厚でコクがあり、おかわりしたくなる味。
赤身皿にはカシラ・エンガワ・セセリ。噛むほどに肉の旨味がじわじわ広がって、シンプルな塩味が素材の良さを引き立ててくれます。豚レバーはラー油と岩塩でいただくスタイルで、香ばしくてクセになる！
肉寿司はまさに贅沢の極み。とろける口どけで、ごはんと脂のバランスが完璧。塩盛りでは上ミノ・ふえがらみ・トロ軟骨が登場し、それぞれの歯ごたえが楽しく、飽きがこない。
ザブトン・カルビ・ロースなどの王道肉も当然のようにジューシーで、焼いてる香りからすでに食欲をそそられます。ホルモン好きにはたまらないシロコロ・シマチョウ・マルチョウもぷりぷり＆脂の甘みが絶妙で、タレでも塩でも美味！
締めは冷麺でさっぱり、最後にアイスクリームで口直し。最初から最後まで、部位ごとの個性をしっかり感じられるコースで、大満足のホルモン体験ができました。肉好きなら一度は行くべき名店です！