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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お鮨を食べて久しぶりに、これは参ったな、となってしまった。
魚の食感や歯触りがまず違う。
一番感じたのが新イカで、歯が入った瞬間にぱちんと弾ける食感は初。伝説の漁師藤本さんが釣ったお魚が多いようだが、おつまみを見ていると、加えて美味しさを引き出す技術・こだわりがたくさん詰まっていそう。大将がさらっと酵素や温度管理について話してくださるのだが、その背景にはとんでもない積み重ねがあるのではと思わざるを得ない。
新イカ以外だと、炙りしゃぶしゃぶのように調理されたクエ、薄切りを2枚重ねたトロ(軽やかでよい)、大変美しい発色のくるまえび(食感もややレアめで好き)あたりが好みでした。
お弟子さんの皆さんも細部までの目配り気配りを頂き、とても過ごしやすい。
人気店だが、比較的予約も取りやすいので、季節ごとに通いたいと思います。