-
{"count_target":".js-result-ReviewImage-254338295 .js-count","target":".js-like-button-ReviewImage-254338295","content_type":"ReviewImage","content_id":254338295,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338297 .js-count","target":".js-like-button-ReviewImage-254338297","content_type":"ReviewImage","content_id":254338297,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338300 .js-count","target":".js-like-button-ReviewImage-254338300","content_type":"ReviewImage","content_id":254338300,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338302 .js-count","target":".js-like-button-ReviewImage-254338302","content_type":"ReviewImage","content_id":254338302,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338305 .js-count","target":".js-like-button-ReviewImage-254338305","content_type":"ReviewImage","content_id":254338305,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338306 .js-count","target":".js-like-button-ReviewImage-254338306","content_type":"ReviewImage","content_id":254338306,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338308 .js-count","target":".js-like-button-ReviewImage-254338308","content_type":"ReviewImage","content_id":254338308,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338310 .js-count","target":".js-like-button-ReviewImage-254338310","content_type":"ReviewImage","content_id":254338310,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338311 .js-count","target":".js-like-button-ReviewImage-254338311","content_type":"ReviewImage","content_id":254338311,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338313 .js-count","target":".js-like-button-ReviewImage-254338313","content_type":"ReviewImage","content_id":254338313,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338314 .js-count","target":".js-like-button-ReviewImage-254338314","content_type":"ReviewImage","content_id":254338314,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338315 .js-count","target":".js-like-button-ReviewImage-254338315","content_type":"ReviewImage","content_id":254338315,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338316 .js-count","target":".js-like-button-ReviewImage-254338316","content_type":"ReviewImage","content_id":254338316,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338319 .js-count","target":".js-like-button-ReviewImage-254338319","content_type":"ReviewImage","content_id":254338319,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338320 .js-count","target":".js-like-button-ReviewImage-254338320","content_type":"ReviewImage","content_id":254338320,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338321 .js-count","target":".js-like-button-ReviewImage-254338321","content_type":"ReviewImage","content_id":254338321,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-254338323 .js-count","target":".js-like-button-ReviewImage-254338323","content_type":"ReviewImage","content_id":254338323,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べに行きたくて仕方なかった大笑さん、ようやく初訪問。住宅地にポツンと現れる落ち着いた玄関に心躍ります。
サッポロ赤星からスタート。まずおつまみを4種から選びますが、その4種が酒呑の心を奪います。沖縄もずくそうめん、群馬産黒枝豆、水茄子刺、フルーツトマト。旬の水茄子をチョイス。みずみずしい水茄子に鰹節、醤油ちょい付けで夏を感じます。
続いて鶏料理、ここから食べる度に感動のため息が連発します。
まず鶏刺し3種。砂肝、レバ、ハツの刺身、特にレバ刺しはごま油を少しつけて一口、甘くて一瞬でとろけてしまいます。同じく生でレバニラユッケ。レバ好きにはたまりません。
きんかん卵の醤油漬け。黄金に輝く卵黄を韓国海苔に乗せて一気に口の中へ。パチン！と弾けた瞬間にコク味たっぷりの卵黄が溢れ出します。おしゃべり厳禁！
ここから焼鳥ゾーン。
もも、せせり、皮、いずれも火の入り方が絶妙！表面のパリパリ感ほどほどに肉の旨みが凝縮してます。ヤバいのはレバ。串を持った瞬間に間違いない美味しさ確定。フルフルしたレバは大好きなレア状態。あっという間にとろけて無くなります。
名物ちょうちん、これもきんかんが口の中でプチン！と弾け、最後の卵管まで弾力と旨みの塊。日本酒にも合いますが白米に乗せたい気持ちもメラメラ。
初めて食べたのは鶏の白子！これは今まで見たことも食べたこともありませんでした。フグやタラほどのクリーミィさはありませんが、旨みの塊です。
変わり種ではトマトベーコンチーズにタバスコをかけて楽しむ串。これも火の入れ方が絶妙で弾けるトマトの甘いこと！
日本酒も3杯楽しんでお腹もいっぱい。驚きはこの美味しい料理をたらふく食べたのにお会計5500円！驚きのコスパ。
リピ間違いなし！間違いなく今までの焼鳥人生の中の最高得点です。
ごちそうさまでした♪