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お通し代わりのしじみの出汁のスープ
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鹿児島産のマグロ
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えのきの昆布〆
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あわび
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たらこ
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甘エビ
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つぶ貝
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ホタテ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
まんてん鮨さんは他店は行ったことありますが、今回日本橋店を初訪問しました！
コスパの良さと味については以前から認識済なので、今回は何が食べられるのか行く前から楽しみにしていました 相変わらずの人気店なので、平日でも19時からというコアの時間帯だと１カ月前くらいには予約が必要です
お店はカウンター＋テーブル席がちょいある感じです まんてん鮨はどの店舗も共通してやや手狭ですが、それがまた臨場感も感じられてよいかもしれません
さて定番のしじみの出汁スープからスタートです
つまみとお寿司が良いバランスで次々と提供されます お寿司は旬のマグロや貝類、白身と定番のものから珍しいものではエノキの昆布〆もありましたがどれも美味しかったです つまみももずくや生姜、などいい塩梅でお口直しにもなりました お酒はビールから始まり、日本酒2合と焼酎の炭酸割りをいただきました お鮨の〆はウニの手巻きでしたが、これが甘みがあり抜群に美味しかったです
写真を撮り忘れたり、メモを書き忘れて写真が何だか分からないものもありますが、全部で26品位でてきたと思います この味とボリュームなので相変わらずコスパ抜群です
コスパも良く、気軽にカウンター鮨を楽しめるという意味ではバッチリなお店だと思います
お店は手狭ですが綺麗ですし、お店の方の接客ぶりもいい意味でのカウンター感を味わえてよかったです（接客評価⭐︎⭐︎⭐︎⭐︎）
もう少し予約が取りやすくなってくれると嬉しいですねー