0141Tokyoさんが投稿したGibier MIYAMA（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、0141Tokyoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Gibier MIYAMA祇園四条、三条京阪、東山/ジビエ料理、イタリアン、イノベーティブ

2回

夜の点数：4.3
- ￥30,000～￥39,999 / 1人
- 料理・味 4.4
  
  |サービス 4.4
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 3.9

2回目

2021/10 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク3.9 ］
￥30,000～￥39,999

/ 1人

〜良い物をお好きなだけの太っ腹♡☆〜

◎dinner course(¥23,000-)
※おきまり4品を頂いた後、お好きな物を好きなだけ
　追加というスタイルです。
①本モロコ炭火焼天然クレソンのサラダ
　白味噌クリームチーズ
②鶉一夜干し素揚げ
③猪ラビオリ茸色々コンソメ仕立て
④真鴨ロースト特大椎茸炭火焼
↓↓ここからは追加↓↓
・猪チャーシュー
・松茸と実山椒の春巻
・鹿トリッパトマト煮ブラータチーズ
・鰻グリル炭火の香り
・雲丹のせスクランブルエッグライムピール
・〆ラーメン
・〆カレー
・梅と白ワインのジェラート
◇ワインペアリング(4種・¥5,500-)
◇グラス・リースリング
◇食後のコーヒー

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2021/10/13 更新

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1回目

2020/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気4.6
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

〜美山産全ての素材が 4番打者☆☆☆〜

◎コース(¥20,000＋Tax 10%＋S.C. 5%)
・本モロコ炭火焼　天然クレソンサラダ
・鶉のグリル　赤山椒　マイヤーレモン
・鱒のポアレと美山産野菜のサラダ
⚪︎焼きたてフォカッチャ　オリーブ油　燻製バター
・鰻の雲丹サンド　胡瓜　生ハム節
　　青山椒のソース　赤山椒
・鹿のレアカツ　塩鱈とジャガイモのブランタード
⚪︎ブルーチーズのムース　全粒粉のパン
・猪炭火焼　舞茸のグリル　2色の万願寺
　　鴨コンフィ　白えんどう豆のカスレ
・月の輪熊のラビオリ　マッシュルームのソース
・シャインマスカット　リコッタチーズ
・レモンのジェラート
・ハーブティー
◇ワインペアリング(6種/¥5,500〜)

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2020/10/19 更新

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0141Tokyoさんが投稿したGibier MIYAMA（京都/祇園四条）の口コミ詳細

Gibier MIYAMA祇園四条、三条京阪、東山/ジビエ料理、イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

0141Tokyoさんが投稿したGibier MIYAMA（京都/祇園四条）の口コミ詳細

Gibier MIYAMA祇園四条、三条京阪、東山/ジビエ料理、イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備