たまごサンド好きさんが投稿したスペインバル・ジローナ（東京/大崎広小路）の口コミ詳細 [食べログ]

7回目

2025/06 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

黒板のメニューはお早めに

最初にその日のおすすめが書いてある黒板を見せてくれます。気になる料理は早めに頼まないと、売り切れてしまいます。おすすめは、とにかく間違いないです！
今回は、初めてマテ貝をいただきました。見た目は細長くて竹を割った様な感じですが、食べるとあっさり味の貝です。
あと、ハモのピルピルも絶品です。
最後はイカ墨のパエリアです。
すぐに行きたくなっちゃいます！

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2025/06/07 更新

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6回目

2025/04 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

幅広い客層

土曜日なので、地元のファミリーも多く見られます。お子様から年配の方まで幅広く利用されているのがすごい！
黒板におすすめが買いてあり、最初にそちらから注文します。出遅れると完売しちゃうので
特にホタルイカのアヒージョが美味しかったです。ニンニクオイルがパンに合います。
パエリアは、イカ墨が一番好きです。お歯黒も気にしません。
お肉もお魚も何でもあるので、バランス良く食べられます。
又来月も行かないと！

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2025/04/07 更新

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5回目

2025/02 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

予約がおすすめ

又行ってきました！
人気のお店なので、いつも予約しています。
ほぼ月一程度通っているので、行ったらすぐに次の予約を取ります。
黒板に書かれた旬のおすすめメニューを注文。どれもワインに合います！
お子さん連れもよく見かけるので、居心地の良いお店ということがわかります。
今回は、本マグロのカルパッチョが特に美味しかったです。お魚系の料理が多く、食べやすく調理してくれるので、魚が苦手の方にもおすすめです！

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2025/02/28 更新

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4回目

2025/01 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

親しみやすいスペイン料理に舌鼓

月に一度は行きたいお店です。
旬のものを使ったお料理に、いつも感動します。
今回は、アオリイカのカルパッチョと白子のアヒージョをいただきました。
アヒージョは、ニンニクをたっぷり使っていて、一年分食べた感じです。パンにのせると最高です！
スペアリブはトロトロで、こちらもパンに付けて全部食べ尽くしました。
とにかく、ハズレなしです。
ワインも進み、またすぐに行きたいです。

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2025/01/12 更新

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3回目

2024/09 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

ヘルシーメニューでもいける！

今日は、野菜多めのヘルシーメニューを選択しました。
いつも最初に見せてくれる黒板のスペシャリテからオーダーします。
秋刀魚のカルパッチョと鱈のピルピルがサイコーでした。
次回は、パエリアまでいかないと、、、
又行きます！

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2024/09/08 更新

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2回目

2024/06 訪問

夜の点数：3.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

間違いなし！

和牛のたたきが1200円でいただけるなんて、お得過ぎます
どのお料理も本当に美味しいです

和牛のたたき

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イベリコ豚のラザニア

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牡蠣のアヒージョ

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マスと季節野菜の冷菜

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2024/06/19 更新

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1回目

2024/06 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

旬の食材の魔術師

何回行ったか数え切れませんが、毎回オリジナルなメニューが揃っています。
旬の食材を使い、何でも見事にスペイン料理に変身させてくれます。
私が必ず最後に注文するのは、イカ墨のパエリア。絶品です。少し時間がかかるので、お腹と相談して早めに注文することをおすすめします。
全ての料理が美味しくてワインに合い、肉好きで魚が苦手な人でも、満足感間違いなし！もちろんお酒を飲まなくても大丈夫⚪︎
最低でも月一で行きたいです。

イカ墨のパエリア

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アオリイカのカルパッチョ

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鱈とじゃがいものバスク風

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鮎とガスパチョ→今回これ優勝

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豚ロースのあぶり焼き

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2024/06/08 更新

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たまごサンド好きさんが投稿したスペインバル・ジローナ（東京/大崎広小路）の口コミ詳細

スペインバル・ジローナ大崎広小路、五反田、不動前/スペイン料理、バル

ジャンルから探す

予算

営業時間

たまごサンド好きさんが投稿したスペインバル・ジローナ（東京/大崎広小路）の口コミ詳細

スペインバル・ジローナ大崎広小路、五反田、不動前/スペイン料理、バル

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備