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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鹿児島県産黒牛を一頭買いしてるそうでシャトーブリアンが絶品でした
クオリティを最大限に生かしているなぁと
焼肉のプロが絶妙な焼き加減で丁寧に焼いてくれるため、おいしい肉を最高の状態で楽しめます
個室はもちろん、個室以外も広々とした空間で人目を気にせずゆったり食事が楽しめます。
遅くまで営業しているので ありがたいですね
✨✨本日のコース✨✨
コース内容
トロトロの茄子と牛そぼろを麻婆タレが絡んで落ち着いた味です
サラダ
とろろにあえたオリジナルドレッシングが野菜に絡んで最後まで美味しく楽しめました
冷製：「超生キムチ」
フレッシュな絶品キムチ 甘味が気に入りました
特肉：「超希少シャトーブリアン」
最初に登場する贅沢な一品。両面焼きと表面サクッとレア焼きの2種の焼き方で楽しめます
まったく、ちがう食べ方が奥深いなぁと
柔らかさと味わいが異なりました
焼物 塩：「特選和牛2種（塩）」
厳選された塩焼き和牛を堪能できる
焼物 タレ：「特選和牛2種（タレ）」
オリジナルの甘めのタレで味付けしたジューシーな和牛。
牛タン：「タン元＆タン下」
脂がのったタン元と旨みたっぷりのタン下の2種。シャキッとした歯ごたえが楽しめます。
逸品：「和牛スジの塩煮込み」
ほろっと崩れる柔らかいスジ肉を塩味でじっくり煮込んだ優しい味わい。
特選サーロイン
焼き立てのサーロインを「日本一こだわり卵」と合わせていただく贅沢な一品。濃厚な卵と甘めのタレのハーモニーが絶妙です。
お口直し：「椎茸のお吸い物」
椎茸の旨みが凝縮された上品なスープ。
デザート：
柑橘パイナップルのアイスクリーム
食事の最後を彩る甘さ控えめなスイーツ
特別な日や仕事帰りに訪れるのにもぴったりです！