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春子鯛
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鰆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
落ち着いた雰囲気の店内でボリュームたっぷりのコース。
一品料理から握りの流れで、どちらも最高だったので、特に感動したものをいくつかピックアップ。
まずシャコの刺身。
身が引き締まっていて、甘みが強く、これまで食べたシャコの中で一番美味しかった。味付けが最高。
カツオの刺身は軽めの漬けになっていた。
こちらも今まで食べたカツオの中で一番美味しい味付けだった。カツオ特有の癖を感じさせることもなく、上品な旨みに仕上がっていた。胃袋に余裕があればおかわりしたかった。
穴子の岩焼きは一瞬鰻を食べているような錯覚に陥る脂のノリとカリフワ食感でたまらなかった。
春子鯛の握り。
味はもちろん、綺麗に入れられた切れ目のせいか、食感が心地よかった。小ぶりの種類の魚を綺麗に仕上げる技術がすごいなと思った。
赤貝の握りはたまらないツルシコ食感。
シャリの酢加減とネタの甘みのバランス感が絶妙にマッチしていて、感服。
鰆の握りは今回一番感動した。
春がつく漢字なだけに春が旬と思いきや、実は脂のノリが良いのは秋から冬にかけても旬。ブリブリの身に玉ねぎが隠し味で入っていて、その一癖が最高だった。美味しすぎておかわりしてしまいました笑
ぜひまた行きたいと思いました！
ご馳走様でした。
【一品料理】
カレイ 刺身
シャコ
かますの炙り
かつおの漬け
穴子 岩焼き
【握り】
すみいか
いさき
春子鯛
赤身
中トロ
トロ
こはだ
縞鯵
赤貝
いくら
鰆
海老
うに
穴子
玉子