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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
写真の魚の火入れが最高だった。皮目はパリパリだが、身の部分はレア。美味しかった。カニとウニのパスタは、臭みが出やすいのに、全くなくてとっても美味しかった！
蕪蒸し風の前菜も、イタリアンなのに京都を感じられて最高でした！
親しみやすい接客で、最高の誕生日祝いをできました！